Bona Festa
Other Western / European
Experience one-of-a-kind French-style Russian cuisine with the occasional Japanese twist.
Restaurant Details
It's not every day a French-style Russian restaurant opens up in town. Bona Festa blesses the people of Tokyo with its fairly affordable fine dining of Russian cuisine — partly the reason it is extremely popular among locals from all around the country, with the other part being its extremely delicious tastes and dimensions of flavors.
Their course menus include a soup that changes with the season — expect pine mushroom soup in autumn, for example. Some dishes include locally-sourced ingredients, like Japanese shore fish and Matsutake mushrooms, as an appreciative nod towards Japanese cuisine, though the culinary techniques are all firmly Russian. The Russian soft hamburger is extremely popular as well as the cabbage roll that's been stewed for five hours before being boiled in tomato sauce.
A rarity in the food scene in not just Tokyo but the whole of Japan, Bona Festa is definitely a must-visit for an extraordinary dining experience.
Bona Festa Phone Number
Bona Festa Business Days
Bona Festa Address
Garden Building 1F, 2-6-9 Kaminarimon, Taito City, Tokyo, 111-0034, Japan
Bona Festa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
ROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
Yamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
Crony
Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Ryuzu
French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.