Boulangerie Sudo
The outstanding pastries at this Setagaya bakery will make your week.
Restaurant Details
Just down the street from Shoin Shrine in Setagaya, this bakery has gained widespread acclaim for their top-quality loaves of bread and delicious danishes. The kitchen here is run by a Setagaya native, who chose this beautiful residential corner of Tokyo as the site for their bakery.
The shop draws a queue of locals even in the early morning before opening, so if you want the best pick of the day’s treats (prepared fresh in the early hours of the morning), you’ll have to get up bright and early.
Even if you arrive at midday, you’ll still be treated to a range of amazing danishes (topped with cherries and other fruits) and loaves such as the rustic rusk breads. For breakfast, the best pick is probably the honey toast, and for lunch you can’t go wrong with the seasonal pizza slices.
Boulangerie Sudo Phone Number
Boulangerie Sudo Business Days
Boulangerie Sudo Address
4-3-14 Setagaya, Setagaya City, Tokyo, 154-0017, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONBreizh Cafe Creperie (Shinjuku Takashimaya)
Enjoy the food culture of Brittany, France in Tokyo, tasting authentic crepes, buckwheat flour galettes, and low-alcohol cider!
SEAT RESERVATIONHaute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
SEAT RESERVATIONÉCHIRÉ MAISON DU BEURRE
Get yourself a bag of croissants, or even a block of French butter, at Japan's first butter specialty boutique.
SEAT RESERVATIONPelican
A famous bakery that’s the subject of a new documentary, Pelican has been selling only two items on the menu for over 70 years, white bread loaves and dinner rolls.