Restaurants(15847)
Fushimimachi Kakoiyama
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
Konoha
Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.
Capi
Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.
Presqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
L’enfant qui reve
Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.
Kushin Garando
The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.

Matsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
Mashiro
Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.
Kashiwaya Kitashinchi
The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.
Le Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
Anpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.
Yugen
Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Osaka restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.
Velrosier
This Kawaramachi restaurant has earned itself two Michelin stars with its eclectic approach to Chinese cuisine. Chef Iwasaki Yuji rigorously experiments with ingredient combinations to produce flavor profiles like no other.
Juu-go
With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
La Terrasse Irisee
Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.
Sushi Kawashima
In a region well known for being distant from the sea, Nara’s Sushi Kawashima takes creative liberties that cut a stark but celebrated line in the world of fine dining.
Da Terra
After renovating part of his family’s century-old house into a dining room, Chef Nakai invites guests to sample some of the 100 vegetables from his family farm in his signature Michelin-starred omakase course.
Kaiseki Morimoto
In a sleepy town where Japan’s first emperor ascended the throne, a Michelin-starred chef remains rooted in simplicity and sincerity.
Lega’
Sugawara Shuga's love for Italian food and his home country radiates through this stalwart restaurant in Katsuragi, which received a coveted Michelin star in 2024.
Inada
Three generations of the Inada family have guided the restaurant through changing times and an eventual path to Michelin status.
Aji No Kaze Nishimura
A Michelin-starred gem in ancient Sakurai, Nishimura Norihosa’s traditional cuisine is a masterclass in subtlety: intentional, sincere and pristine.
Aji no Tabibito Roman
The stunningly beautiful and seasonal dishes of kaiseki intersect with the owner’s deep respect for home cooking in this Michelin-starred locale brimming with a menu that evolves monthly.
Koikiryori Aji Manso
Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.
Gokan Uogin
A dynamic, multisensory traditional Japanese cuisine dedicated to celebrating one exquisite ingredient: rice — glossy, plump, and mildly sweet, cooked under high pressure in custom-made ceramic pots.
Wa Yamamura
Seasonal dishes birthed from kindness and care — such is the lovingly vibrant Japanese cuisine at this Michelin-starred restaurant in Nara.
Matsuki
In the corner of the idyllic Naramachi and within a heritage townhouse, Matsumuro Katsuya’s love for the dainty flows from his kaiseki menu, choice of crockery to effervescent hospitality.
Okada
A lesson in perseverance that prevails: a Michelin-starred chef spent 16 years honing his skills at an esteemed store in Osaka before opening his own counter-style kappo in 2019, right by the banks of Sarusawa Pond.
Sushi Sanshin
Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.
