Restaurants(15870)

Steaming noodle soup with foam garnish in a black bowl
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NARA

Matsuki

In the corner of the idyllic Naramachi and within a heritage townhouse, Matsumuro Katsuya’s love for the dainty flows from his kaiseki menu, choice of crockery to effervescent hospitality.

Lunch: $35.40-42.48
Dinner: $70.79-106.19
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Artisanal sashimi platter with wasabi on decorative Japanese plate
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NARA

Okada

A lesson in perseverance that prevails: a Michelin-starred chef spent 16 years honing his skills at an esteemed store in Osaka before opening his own counter-style kappo in 2019, right by the banks of Sarusawa Pond.

Lunch: $42.48-56.63
Dinner: $70.79-106.19
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Delicious sushi topped with marbled Wagyu beef
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OSAKA

Sushi Sanshin

Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.

Lunch: $141.58-205.30
Dinner: $141.58-205.30
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Gourmet dish with duck breast and creative plating
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OSAKA

Ideal Bistro

Impeccable culinary fare from chef Yamasaki and seasonal floral arrangements by his wife combine for an unmatched dining experience at this Michelin-starred French restaurant in Nara.

Lunch: $35.40-42.48
Dinner: $106.19-141.58
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Elegant sushi plate with uni and artistic decoration
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OSAKA

Sushi Yuden

With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.

Dinner: $70.79-198.22
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Elegant sushi presentation on decorative plate with pickled vegetables
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OSAKA

Higashichaya Nakamura

Named after a famous geisha district, Michelin-starred kaiseki restaurant Higashichaya Nakamura is a testament to the owner-chef’s devotion to his hometown Kanazawa, from fresh seafood and seasonal ingredients to tableware.

Dinner: $106.19-141.58
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Gourmet broccoli dish on elegant plate at fine dining restaurant
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HOKKAIDO

Kamimura

When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.

Lunch: $141.58-212.38
Dinner: $141.58-212.38
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Gourmet dish with smoked salmon and cream garnish on elegant plate
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OSAKA

Il Centrino

Northern Italy flavors augmented by the Michelin-lauded chef’s creative take — Il Centrino embarks diners on a journey across The Peninsula in a wine-friendly degustation.

Lunch: $28.32-35.40
Dinner: $70.79-106.19
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Gourmet salmon dish with artistic presentation in upscale restaurant
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OSAKA

P Greco

The first Italian restaurant in Osaka to receive a Michelin star is named after the infinite mathematical constant “pi,” symbolizing its boundless culinary pursuit.

Lunch: $141.58-212.38
Dinner: $212.38-283.17
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Elegant restaurant interior with minimalist design elements
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OSAKA

Nent

Find respite from Osaka city life at Nent in Umeda. This Michelin-starred French restaurant constantly pushes the boundaries of tradition through delectable dishes and Japanese ingredients.

Lunch: $56.63-70.79
Dinner: $106.19-141.58
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Japanese rice bowl with fish roe and pickled vegetables
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OSAKA

Oryori Yamada

It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.

Dinner: $212.38-283.17
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Gourmet salmon dish with vegetables at a fine dining restaurant
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OSAKA

Maison Tateru Yoshino

With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.

Lunch: $56.63-70.79
Dinner: $106.19-141.58
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Freshly steamed crabs in savory sauce at a seafood restaurant
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TOYAMA

Oryori Fujii

From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.

Lunch: $141.58-212.38
Dinner: $141.58-212.38
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TOKYO

Yama

The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.

Lunch: $141.58-212.38
Dinner: $141.58-212.38
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TOKYO

Ginza Kitafuku

Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.

Lunch: $283.17-353.96
Dinner: $283.17-353.96
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Elegant dining room with chandeliers and round tables
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AICHI

l'Auberge de l'ill Nagoya

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Lunch: $35.40-70.79
Dinner: $106.19-141.58
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AICHI

Ueda

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Lunch: $70.79-106.19
Dinner: $141.58-212.38
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Modern restaurant entrance with urban street view
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TOTTORI

Mitsuki

Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.

Dinner: $106.19-141.58
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Crispy tempura dish served on a wooden table at a gourmet restaurant
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TOYAMA

Tempura Koizumi Takano

Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Lunch: $77.87-84.95
Dinner: $120.35-127.43
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TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: $353.96-424.75
Dinner: $353.96-424.75
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Elegant table setting at upscale restaurant with fine dining ambiance
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TOKYO

Les Saisons

Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Lunch: $70.79-106.19
Dinner: $141.58-212.38
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HOKKAIDO

Moliere

Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Lunch: $70.79-106.19
Dinner: $141.58-212.38
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OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: $127.43-361.04
Dinner: $127.43-361.04
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KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: $70.79-106.19
Dinner: $212.38-283.17
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KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: $70.79-106.19
Dinner: $212.38-283.17
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TOKYO

Sushi Kanesaka

This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.

Lunch: $212.38-353.96
Dinner: $353.96-424.75
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TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Lunch: $155.74-205.30
Dinner: $155.74-205.30
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Elegant fine dining restaurant with city view and sophisticated decor
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AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: $35.40-70.79
Dinner: $141.58-212.38
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