Restaurants(15870)
Matsuki
In the corner of the idyllic Naramachi and within a heritage townhouse, Matsumuro Katsuya’s love for the dainty flows from his kaiseki menu, choice of crockery to effervescent hospitality.
Okada
A lesson in perseverance that prevails: a Michelin-starred chef spent 16 years honing his skills at an esteemed store in Osaka before opening his own counter-style kappo in 2019, right by the banks of Sarusawa Pond.
Sushi Sanshin
Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.
Ideal Bistro
Impeccable culinary fare from chef Yamasaki and seasonal floral arrangements by his wife combine for an unmatched dining experience at this Michelin-starred French restaurant in Nara.
Sushi Yuden
With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.
Higashichaya Nakamura
Named after a famous geisha district, Michelin-starred kaiseki restaurant Higashichaya Nakamura is a testament to the owner-chef’s devotion to his hometown Kanazawa, from fresh seafood and seasonal ingredients to tableware.
Kamimura
When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.
Il Centrino
Northern Italy flavors augmented by the Michelin-lauded chef’s creative take — Il Centrino embarks diners on a journey across The Peninsula in a wine-friendly degustation.
P Greco
The first Italian restaurant in Osaka to receive a Michelin star is named after the infinite mathematical constant “pi,” symbolizing its boundless culinary pursuit.
Nent
Find respite from Osaka city life at Nent in Umeda. This Michelin-starred French restaurant constantly pushes the boundaries of tradition through delectable dishes and Japanese ingredients.
Oryori Yamada
It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.
Maison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
Oryori Fujii
From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.

Yama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
l'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Ueda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.
Mitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
Tempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Kagurazaka Ishikawa
Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.
Les Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Moliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Kashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Sushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.

Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

