Restaurants(15847)

Elegant sushi platter with lotus leaves and decorative elements
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OSAKA

Fushimimachi Kakoiyama

Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.

Lunch: $105.59-140.78
Dinner: $140.78-211.17
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Gourmet Japanese platter with fish, vegetables, and traditional sides
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OSAKA

Konoha

Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.

Dinner: $105.59-140.78
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Gourmet pastry topped with fresh white truffle shavings
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OSAKA

Capi

Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.

Lunch: $140.78-211.17
Dinner: $140.78-211.17
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Elegant gourmet dish with colorful vegetables and lobster on white plate
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OSAKA

Presqu'ile

France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.

Lunch: $42.23-56.31
Dinner: $105.59-140.78
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Gourmet asparagus dish with foam and flowers
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HOKKAIDO

L’enfant qui reve

Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.

Lunch: $35.20-70.39
Dinner: $70.39-105.59
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Gourmet duck breast in rich sauce, garnished with chives
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OSAKA

Kushin Garando

The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.

Dinner: $105.59-211.17
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OSAKA

Matsuzushi

Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.

Lunch: $140.78-246.37
Dinner: $140.78-246.37
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Elegant dish of sliced fish and vibrant salad on wooden table
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KYOTO

Mashiro

Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.

Lunch: $70.39-105.59
Dinner: $140.78-211.17
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Elegant Japanese soup in a red lacquer bowl with intricate textures.
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OSAKA

Kashiwaya Kitashinchi

The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.

Dinner: $211.17-316.76
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Elegant gourmet dish with colorful garnishes on a white plate at restaurant
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OSAKA

Le Pont De Ciel

The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.

Lunch: $70.39-140.78
Dinner: $140.78-211.17
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Elegant dessert assortment on marble plate in chic restaurant setting
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KYOTO

Anpeiji

Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.

Lunch: $70.39-140.78
Dinner: $105.59-140.78
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Elegant wooden counter in cozy Japanese restaurant setting
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OSAKA

Yugen

Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Osaka restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.

Lunch: $70.39-105.59
Dinner: $140.78-211.17
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Luxury dessert presentation with macarons and vibrant flowers
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KYOTO

Velrosier

This Kawaramachi restaurant has earned itself two Michelin stars with its eclectic approach to Chinese cuisine. Chef Iwasaki Yuji rigorously experiments with ingredient combinations to produce flavor profiles like no other.

Lunch: $70.39-246.37
Dinner: $175.98-246.37
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Traditional Japanese soba noodles in blue dish
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KYOTO

Juu-go

With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.

Lunch: $7.04-14.08
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Gourmet beef dish with tempura vegetables on elegant dinner plate
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NARA

La Terrasse Irisee

Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.

Lunch: $56.31-70.39
Dinner: $105.59-183.01
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Minimalist gourmet dish with grilled fish on a rustic plate
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NARA

Sushi Kawashima

In a region well known for being distant from the sea, Nara’s Sushi Kawashima takes creative liberties that cut a stark but celebrated line in the world of fine dining.

Dinner: $175.98-211.17
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Gourmet steak dish with sauce and grilled side
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NARA

Da Terra

After renovating part of his family’s century-old house into a dining room, Chef Nakai invites guests to sample some of the 100 vegetables from his family farm in his signature Michelin-starred omakase course.

Lunch: $42.23-56.31
Dinner: $70.39-105.59
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Gourmet sashimi with soy sauce on a decorative plate
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NARA

Kaiseki Morimoto

In a sleepy town where Japan’s first emperor ascended the throne, a Michelin-starred chef remains rooted in simplicity and sincerity.

Dinner: $56.31-70.39
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Elegant gourmet dish in a minimalist white bowl at a fine dining restaurant.
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NARA

Lega’

Sugawara Shuga's love for Italian food and his home country radiates through this stalwart restaurant in Katsuragi, which received a coveted Michelin star in 2024.

Lunch: $42.23-84.47
Dinner: $63.35-84.47
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Elegant dish presentation on a crane-shaped plate at a gourmet restaurant
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NARA

Inada

Three generations of the Inada family have guided the restaurant through changing times and an eventual path to Michelin status.

Lunch: $42.23-56.31
Dinner: $70.39-105.59
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Artistic dessert presentation with raisin topping in a ceramic bowl
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NARA

Aji No Kaze Nishimura

A Michelin-starred gem in ancient Sakurai, Nishimura Norihosa’s traditional cuisine is a masterclass in subtlety: intentional, sincere and pristine.

Dinner: $70.39-105.59
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Chef stirring rice in a copper pot at a cozy restaurant
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NARA

Aji no Tabibito Roman

The stunningly beautiful and seasonal dishes of kaiseki intersect with the owner’s deep respect for home cooking in this Michelin-starred locale brimming with a menu that evolves monthly.

Lunch: $35.20-70.39
Dinner: $70.39-105.59
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Elegant restaurant interior with traditional Japanese decor
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NARA

Koikiryori Aji Manso

Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.

Lunch: $42.23-56.31
Dinner: $105.59-140.78
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Elegant dish with steaming noodles and vegetables in black bowl
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NARA

Gokan Uogin

A dynamic, multisensory traditional Japanese cuisine dedicated to celebrating one exquisite ingredient: rice — glossy, plump, and mildly sweet, cooked under high pressure in custom-made ceramic pots.

Lunch: $105.59-140.78
Dinner: $105.59-140.78
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Elegant Japanese kaiseki dining with intricate small dishes and subtle lighting
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NARA

Wa Yamamura

Seasonal dishes birthed from kindness and care — such is the lovingly vibrant Japanese cuisine at this Michelin-starred restaurant in Nara.

Lunch: $42.23-56.31
Dinner: $70.39-105.59
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Steaming noodle soup with foam garnish in a black bowl
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NARA

Matsuki

In the corner of the idyllic Naramachi and within a heritage townhouse, Matsumuro Katsuya’s love for the dainty flows from his kaiseki menu, choice of crockery to effervescent hospitality.

Lunch: $35.20-42.23
Dinner: $70.39-105.59
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Artisanal sashimi platter with wasabi on decorative Japanese plate
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NARA

Okada

A lesson in perseverance that prevails: a Michelin-starred chef spent 16 years honing his skills at an esteemed store in Osaka before opening his own counter-style kappo in 2019, right by the banks of Sarusawa Pond.

Lunch: $42.23-56.31
Dinner: $70.39-105.59
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Delicious sushi topped with marbled Wagyu beef
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OSAKA

Sushi Sanshin

Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.

Lunch: $140.78-204.13
Dinner: $140.78-204.13
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Reviews SmileyRecent Reviews from Guests
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It was a beautiful Yakitori omakase. The atmosphere was chill. The service was impeccable. I would definitely come back on my next trip to Tokyo.
Jim Pasant
April 03, 2025
Elegant restaurant entrance with diners enjoying a cozy atmosphere
Yakitori Sei
Restaurant in Tokyo
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
Exquisite gourmet platter showcasing creative culinary artistry
Shojin Ryori Daigo
Restaurant in Tokyo
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The sushi was perfect! The tuna was amazing, and the chef prepared everything very well and also explained what exactly we were eating
Ekaterina Shpeilo
April 03, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Restaurant in Tokyo
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Very special restaurant experience. Wonderful omakase selection of predominantly fish dishes. One of the chefs spoke fluent English so could provide clear explanations of all the dishes. Highly recommended if travelling to Gifu - a great destination near to several pottery museums and specialist kilns, hiking Nakasendo trail and mountain retreats.
Neale Mushet
April 03, 2025
Chefs preparing gourmet dishes in a bustling restaurant kitchen
Takumi Hirano
Restaurant in Gifu
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Good menu and nice service
Agus Salim Ely
April 03, 2025
Chef preparing steak on grill at upscale restaurant
Teppanyaki Aoyama
Restaurant in Tokyo