日本的餐廳(584)
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座位預約京都
祗園難波
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位預約大阪
Acta 壽司
Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.
晚餐: ¥5,000-10,000
套餐菜單東京
丸鶏 Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
晚餐: ¥5,000-10,000
座位預約大阪
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
午餐: ¥5,000-10,000
晚餐: ¥25,000-30,000
套餐菜單東京
中國料理 桃李（東京台場日航大飯店）
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
晚餐: ¥20,000-25,000
套餐菜單東京
Modern Chinese 亮
Indulge in luxurious Japanese-Chinese fusion dishes from the mind of chef Ryo Someya. Decadent dishes like black truffle fried rice risotto with Ezo abalone and Kesennuma blue shark fin are accompanied by a huge selection of vintage Shaoxing wine.
晚餐: ¥10,000-15,000
套餐菜單神奈川
豊島鰻寮一月庵
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
晚餐: ¥15,000-25,000
套餐菜單東京
Horumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
午餐: ¥1,000-5,000
晚餐: ¥1,000-5,000
套餐菜單愛知
焼肉牛兵卫栄本店
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
晚餐: ¥10,000-15,000
套餐菜單東京
Ristorante Porto Faro - 銀座本店
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
午餐: ¥25,000-30,000
晚餐: ¥25,000-30,000
套餐菜單大阪
蕎麦酒房 Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
午餐: ¥1,000-5,000
晚餐: ¥1,000-5,000
套餐菜單東京
The Grill on 30th
Scenes of the Rainbow Bridge and luxury French-inspired dining await guests at this sky-high Odaiba restaurant. Visiting guests are spoilt for choice with an extensive international wine menu and the finest steaks from across the globe.
晚餐: ¥20,000-25,000
套餐菜單沖繩
ocean good table 石垣
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
晚餐: ¥5,000-10,000
套餐菜單京都
Washoku Uoman(Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
晚餐: ¥5,000-10,000
套餐菜單東京
焼肉 黒十庵
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
晚餐: ¥15,000-25,000
套餐菜單東京
烤雞肉串 KITA
By sourcing multiple breeds of chicken from farms all over Japan, Chef Yosuke Nakamura is able to prepare traditional yakitori skewers and inventive a la carte dishes that best suit each bird’s specific flavor and texture.
晚餐: ¥10,000-15,000
套餐菜單大阪
Gumbo & Oyster Bar - 難波公園店
This Namba Parks oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented “five-star” cleaning process using deep sea water.
午餐: ¥5,000-8,000
晚餐: ¥5,000-8,000
套餐菜單東京
和味 大輔
Located in a residential area of Tokyo’s Shirokane district, this Kyoto-style ryotei offers a highly intimate dining experience almost like a supper club, and is frequented by some of Japan’s most famous celebrities.
晚餐: ¥8,000-20,000
套餐菜單東京
Sushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
晚餐: ¥33,000-35,000
套餐菜單神奈川
POZ 餐廳
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
午餐: ¥5,000-10,000
晚餐: ¥17,000-20,000
套餐菜單東京
Miavato
Iwate Prefecture’s famous beef takes center stage at this Tokyo cafe-turned-meat bistro, alongside other regional specialties and favorites from all around the world — including zucchini bread and charcoal-roasted coffee.
晚餐: ¥10,000-15,000
套餐菜單埼玉
Wagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
午餐: ¥5,000-25,000
晚餐: ¥5,000-25,000
套餐菜單東京
Higonoya 外苑前
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
晚餐: ¥5,000-10,000
套餐菜單靜岡
熱海美虎 本店
The youngest challenger to appear on Iron Chef Japan, celebrity chef Miyuki Igarashi uses her extensive knowledge of Chinese cuisine to craft Izu Peninsula ingredients into wildly original dishes, like her signature kuroge wagyu katsuobushi steak.
午餐: ¥23,000-25,000
晚餐: ¥23,000-60,000
套餐菜單兵庫
Hakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
套餐菜單北海道
Hokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
晚餐: ¥5,000-15,000
套餐菜單東京
Iberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
晚餐: ¥5,000-10,000
套餐菜單東京
Trafugutei 銀座
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
東京 的餐廳
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
九月 18, 2024
Shojin Ryori Daigo
東京 的餐廳
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
九月 18, 2024
YAKINIKU 37west NY
東京 的餐廳
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
九月 18, 2024
THE 5th by SUMADORI-BAR
東京 的餐廳
Outstanding service and food! Loved the atmosphere as well. Being able to look onto the Shibuya Crossing is a plus!
Ryan Warren
九月 18, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
東京 的餐廳
常見問題如何預訂日本的餐廳？
在日本，您可以直接打電話到餐廳預訂，有時也可以直接在餐廳網站上預訂（如果有的話）。也有一些在線預訂平臺，但它們通常與餐廳網站一樣使用日語。爲了避免語言障礙和時差問題，您可以通過幫助外國人進行在線預訂的安全平臺（如 byFood）進行預訂。您可以使用 byFood 添加篩選條件，縮小日本餐館的範圍，使其與您尋找的地點和食物類型相匹配。您所要做的就是前往所需的餐廳頁面，然後輸入您的預訂詳情。如果預訂成功，您將收到一封電子郵件確認，並由他人代爲預訂。如果預訂不成功，您將收到預訂失敗的電子郵件通知。
在日本用餐是否需要預約？
在日本，並非所有餐廳都需要預訂，但也有很多餐廳需要預訂，因此這取決於餐廳的具體情況。熱門餐廳或高檔餐廳一般都需要預訂，而且往往提前幾個月就被預訂一空。一些較爲休閒的餐廳、酒吧和咖啡館則不需要預訂，但如果您有一個大的團隊，預訂則是一個好主意。有些餐廳，如拉麪館和居酒屋不允許提前預訂。
日本餐廳的平均餐費是多少？
這取決於餐廳的類型，但在日本的餐廳用餐，一道菜或套餐的平均價格在 800 日元到 3000 日元之間。高級餐廳每餐的起價在 4000 到 10,000 日元之間，晚餐的價格更高。
日本最佳餐廳
從新鮮的壽司到香脆的天婦羅，日本的餐廳種類繁多，數以萬計的高品質日本餐廳讓遊客和當地人都爲之振奮。現代和傳統餐廳的櫥窗裏都擺放着令人垂涎欲滴的塑料複製品，提供獨特的風味和氛圍。進入日本的任何一家餐廳，都會立即受到熱情的 "irasshaimase！"歡迎。
許多日本餐廳都專注於一種招牌菜，如日式咖喱餐廳、拉麪店或出售烤雞肉串的特色餐廳。餐館裏的 DIY 涮涮鍋熱氣騰騰，而自己動手的鐵板燒餐館則熱火朝天！在京都的小巷子裏，您可以找到家庭經營的拉麪小店；在福岡的小巷子裏，您可以看到熱鬧非凡的屋臺小喫攤。別忘了，僅東京就擁有世界上最多的米其林星級餐廳！
在日本全國各地，高級餐廳提供精緻的懷石料理，而廉價的 "食堂 "則專爲出差的工薪族準備。您可以直接從平板電腦甚至自動售貨機上點餐，也可以在壽司列車的傳送帶上挑選自己喜歡的壽司。在居酒屋 用餐時，您可以坐在榻榻米上一邊品嚐小菜，一邊與當地人一起歡呼 "kampai！"。日本有許多令人興奮的餐廳，提供不同的食物和當地菜餚供您品嚐，因此不要浪費您的旅行時間去尋找餐廳！通過 byFood 提前預訂日本最好的餐廳，爲您的味蕾帶來日本最好的美食。離開任何一家日本餐廳時，別忘了說 "gochisosama deshita"，意思是 "謝謝您的用餐！"
瞭解來自日本的更多信息