焼鳥 銀座 井（Yakitori Ginza I）

與「I 」Omakase 套餐相比，「Ue」Omakase 套餐的規模略小，讓食量較小的客人也能品嚐到井上廚師 25 年經驗的結晶。井上大廚用頂級食材讓客人品嚐到季節的味道，他對每一串烤串都傾注了全部心血。 本套餐含有雞皮和內臟。請注意，菜餚內容可能會根據季節變化而有所變動。

全套烤雞肉串套餐（包括甜點和米飯）展示了井上大廚 25 年的豐富經驗，採用頂級食材，讓客人品嚐到季節的味道。每一串烤串都融入了他的熱情和心血。 本套餐將包含雞皮和內臟。請注意，課程內容可能會根據季節變化而有所變動。

Compared to the “I” Omakase Course, the “Ue” Omakase Course is slightly smaller, allowing those with smaller appetites to still enjoy the product of Chef Inoue’s 25 years of experience. With top-quality ingredients giving guests a taste of the season, Chef Inoue puts his whole heart into each skewer. This course includes alcohol pairing of wine and sake. ※ Guests have the option to choose between 3 glasses of premium wine, or 2 glasses of premium wine and 1 sake. This course will contain chick...

A full yakitori course — including dessert and rice — that showcases Chef Inoue’s 25 years of experience, utilizing top-quality ingredients to give guests a taste of the season. Each skewer is infused with a modicum of his passion and effort. This course comes with alcohol pairing of wine and sake. ※ Guests have the option to choose between 3 glasses of premium wine, or 2 glasses of premium wine and 1 sake. This course will contain chicken skin and offal.