Rogama Steak Arcanum
在這家澀谷牛排館的窯爐中,頂級田村和牛牛排經炭火烤制,堪稱完美。
餐廳詳情
窯烤牛排(或稱羅伽瑪牛排)可能是日本保存最完好的烹飪祕密之一。窯烤確保了各面的均勻烹飪,在外部形成酥脆的外皮,並將肉的天然鮮味和汁液密封起來。其結果是風味、口感和多汁性都與衆不同。
那麼,與燒肉或鐵板燒相比,焙釜爲什麼不那麼容易買到呢?困難在於建造窯爐的高昂成本和恰到好處的烹飪技術。燒烤是一門藝術,只有少數人才有經驗。
因此,Rogama steak arcanum 的主廚 Shinya Suzuki 能夠以這樣的價格提供窯烤牛排,就顯得尤爲難能可貴了。他曾在烤牛肉餐廳 "鎌倉山"(Kamakurayama)接受過培訓,後來又在日本最好的牛排餐廳之一:久負盛名的新橋田村町新川餐廳(Shinbashi Tamuracho Aragawa)擔任燒烤專家,因此很少有人比他更精通牛肉的製作工藝。爲了設計出一種經濟有效的烤牛肉方法,他進行了數次嘗試,最終於 2023 年 8 月創立了 "Rogama 牛排奧祕"。
只有田村牛肉才能在餐廳的烤爐中烤制。田村牛肉是但馬牛肉的一個特殊亞種,而但馬牛肉又是所有品牌日本和牛的根源。田村牛肉的熔點較低,大理石花紋較多,採用 "rogama "烹飪法時,喫到嘴裏簡直就像融化了一樣。這反過來又釋放了烹飪過程中封存在肉中的香味,讓香味在口腔中瀰漫開來。
鈴木大廚的特別之處不僅限於肉,還體現在烹飪過程中。他甚至會確保烤爐中木炭的厚度和長度四面一致,以確保牛排的每一面都能均勻受熱。
Originally priced at ¥20,800, enjoy a ¥3,000-off wagyu campaign to indulge a special variant of the luxurious Sakura Course. Up the ante to 200 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ The menu is subject to change based on seasonal availability.
Originally priced at ¥20,800, enjoy a ¥3,000-off wagyu campaign to indulge a special variant of the luxurious Sakura Course. Up the ante to 200 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ The menu is subject to change based on seasonal availability.
A niku-kappo course is a menu featuring meat in each dish, often prepared in a variety of different ways to show its versatility. The Kocho Course is one of two such options at Rogama steak arcanum: each dish is a beautiful fusion of seasonal ingredients specially chosen by the chef, as well the highest quality Tamura beef, specially grilled in-house in the restaurant’s kilns. The Kocho Course distinguishes itself with an additional seafood course, typically ise-ebi (Japanese spiny lobster).
A niku-kappo course is a menu featuring meat in each dish, often prepared in a variety of different ways to show its versatility. The Kocho Course is one of two such options at Rogama steak arcanum: each dish is a beautiful fusion of seasonal ingredients specially chosen by the chef, as well the highest quality Tamura beef, specially grilled in-house in the restaurant’s kilns. The Kocho Course distinguishes itself with an additional seafood course, typically ise-ebi (Japanese spiny lobster).
Named after the rose, the Bara Course takes the Yukiyanagi Course one step further with the addition of an ise-ebi (Japanese spiny lobster) course. Of course, the highlight remains Rogama steak arcanum’s signature dish: the 150-gram rogama-style grilled Tamura wagyu beef steak, served with organic vegetables. ※ The menu is subject to change based on seasonal availability.
Named after the rose, the Bara Course takes the Yukiyanagi Course one step further with the addition of an ise-ebi (Japanese spiny lobster) course. Of course, the highlight remains Rogama steak arcanum’s signature dish: the 150-gram rogama-style grilled Tamura wagyu beef steak, served with organic vegetables. ※ The menu is subject to change based on seasonal availability.
Named after the Thunberg’s meadowsweet flower, the Yukiyanagi Course is a luxurious dinner course that makes use of seasonal ingredients personally chosen by the chef himself. The highlight is 150 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ The menu is subject to change based on seasonal availability.
Named after the Thunberg’s meadowsweet flower, the Yukiyanagi Course is a luxurious dinner course that makes use of seasonal ingredients personally chosen by the chef himself. The highlight is 150 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ The menu is subject to change based on seasonal availability.
Rogama Steak Arcanum 營業時間
Rogama Steak Arcanum 地址
150-0044 東京澀谷市丸山町 6-6
Rogama Steak Arcanum 電話號碼
Rogama Steak Arcanum 取消政策
至少在用餐開始時間 2 天 前取消預訂,即可獲得全額退款,但需扣除 3.2% 的交易費。
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