Vegetarian Tofu Cooking Classes(12)
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsExplore the Art of Vegetarian Tofu Cooking in Japan
Embark on an exciting culinary journey with our exclusive vegetarian tofu cooking classes in Japan. Whether you're a seasoned chef or a complete novice in the kitchen, learning to cook with tofu provides a unique experience that merges tradition with health-conscious choices. Tofu, a staple of Japanese cuisine, is rich in protein and versatile in nature, making it a delightful option for vegetarian dishes. In these classes, you'll uncover secrets of transforming tofu into delightful meals using traditional Japanese techniques.
Learn from Expert Chefs
Each class is led by experienced chefs who are passionate about Japanese cuisine and have mastered the art of tofu preparation. You’ll be introduced to the rich history of tofu in Japan and its role in the vegetarian lifestyle. These hands-on classes provide the perfect setting for learning to craft delectable dishes, ranging from tofu stir-fries to more intricate traditional recipes like yudofu (simmered tofu) and hiyayakko (chilled tofu). With detailed guidance, you’ll not only learn the techniques but also gain tips on how to select the best tofu and pair it with complementary ingredients.
Interactive and Enjoyable Experience
Our vegetarian tofu cooking classes are designed to be interactive and enjoyable for everyone. You will engage in measuring, slicing, cooking, and plating your delightful tofu dishes. Each session aims to provide a comprehensive understanding of vegetarian Japanese cooking that caters to all taste preferences. From using tofu as a meat substitute to incorporating it in sweet dishes, the possibilities are endless. At the end of the class, you can relish your creations and share a meal with fellow participants, offering an opportunity to exchange experiences and cooking insights.
These cooking classes aren’t just about learning recipes; they offer a chance to immerse yourself in the cultural and culinary fabric of Japan. You will take away skills that you can use in your own kitchen, creating wholesome and tasty vegetarian meals. Sign up for our vegetarian tofu cooking classes today and take the first step towards mastering this essential Japanese ingredient.