Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
This vegan cooking class in Tokyo will teach you the essential skills to make rich Japanese curry and a steamy bowl of miso soup with plant-based ingredients.
Highlights
In this home cooking class in Asakusabashi, make and savor two traditional dishes made vegan — Japanese-style curry and miso soup — paired with all-you-can-drink refreshments and dessert
Immerse yourself in the joys of Japanese home cooking in your host’s home in central Tokyo
Learn essential techniques and key ingredients to master the art of vegan Japanese cooking
Gain unique insights into Amita’s journey with vegan cuisine in Japan and learn Japanese table etiquette
Take home a recipe PDF and a special souvenir
Experience Details
Seafood and meat are extensively used in Japanese cuisine, but classic recipes can be made vegan with a little creativity and some cooking skills. Just leave it to Amita, a vegetarian and vegan cuisine specialist and seasoned home cook with over 25 years of experience living in Japan, to teach you all there is to know about making Japanese-style curry and miso soup, all 100% vegan.
After Amita welcomes you into her home, she'll guide you through the day's menu: vegan Japanese-style curry and miso soup.
Japanese curry is the perfect comfort meal, with a thicker consistency than other curries and a fusion of sweet and savory flavors. Miso soup, consisting of fermented soybean paste (miso), soup stock, and seaweed, is a staple in any Japanese meal. Amita will show you how to tailor these dishes to your vegan preferences without sacrificing in deliciousness or nutrients.
After class, sit down to enjoy your meal with Amita and receive a special souvenir. The best part? She will share a recipe PDF to recreate these dishes at home anytime you're craving some homemade Japanese-style vegan dishes.
Inclusions
1 bowl of vegan Japanese curry and 1 bowl of miso soup
Unlimited drinks
Dessert
Recipe PDF
Souvenir
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Meet at the host's home, a 5-7 minute walk from Asakusabashi Station. You can also request to meet at Asakusabashi Station's A4 Exit on the Asakusabashi Line or Asakusabashi Station's West Exit on the JR Sobu Line. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please arrive at least 10 minutes before the experience begins
Children must be accompanied by an adult for a safe and enjoyable experience
Cancellation Policy
Cancel your booking at least 3 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.
These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.