Toyama Restaurants(148)
COURSE MENUAhora Aqui
Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.
COURSE MENUOffReco Kuro
Hide from the world in this high-design Japanese restaurant in Toyama and sit at its gnarled wood table to embark on a journey through the region’s remarkable terroir — in complete privacy.
COURSE MENUOffReco Awo
Massive USDA T-bone steaks land on the table, served with an unforgettable Japanese spin, in this artistic hideaway beloved by Toyama’s elite and insiders.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONOryori Fujii
From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
SEAT RESERVATIONDaimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONL'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
COURSE MENUGomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.
SEAT RESERVATIONEbitei Bekkan
Just west of Toyama Castle is this former two Michelin-starred restaurant, which showcases the finest seafood, wine and sake of the Hokuriku region through simple dishes in traditional kaiseki style.
SEAT RESERVATIONTresonnier (River Retreat Garaku)
Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.
SEAT RESERVATIONShogetsu
Indulge in Toyama's traditional flavors at Shogetsu, renowned for its hand-crafted Fuku-dango amid the historic setting of Iwase.
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONTonjinchi
Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
SEAT RESERVATIONYakiniku House Daishogun Sakuragichoten
Yakiniku House Daishogun, in Toyama's Sakuragicho, crafts award-winning creative Yakiniku. Savor special dishes like stone-grilled bibimbap, perfect for nights out.
SEAT RESERVATIONL'evo
French avant-garde meets local produce for an unforgettable dining experience.
SEAT RESERVATIONKan Tei
Discover the authentic flavors of Yakiniku and Korean dishes at the heart of Takaoka. Known for its expertly grilled meats and welcoming atmosphere.
SEAT RESERVATIONMasu No Sushi Matsukawa
Discover the delicate art of masuzushi at Masu No Sushi Matsukawa in Toyama's Hatagomachi. Known for reverse-style trout sushi and serene ambiance.
SEAT RESERVATIONLa Primavera
Discover La Primavera, the Italian gem in Toyama, adjacent to Tongami Tulip Park, where Italian Cuisine Tantanmen takes the spotlight.
SEAT RESERVATIONKoshi No Megumi Gen
Delight in exquisite soba cuisine in Toyama's Kamifugo. Locally sourced and artistically prepared by a seasoned chef, providing an unforgettable dining experience.
SEAT RESERVATIONMeguru Toyama Wan Sushi Tama Toyama Kakeo Main Branch
Kaiten sushi and seafood await at Meguru Toyama Wan Sushi Tama Toyama Kakeo, just 15 minutes from Toyama Station. Enjoy fresh fish like nodoguro and crab.
SEAT RESERVATIONHinode Zushi
Discover authentic sushi in Takaoka at Hinode Zushi, featuring locally-sourced seafood crafted by expert hands. Enjoy signature nigiri near Takaoka Station.
SEAT RESERVATIONHimi Gyu Steak & Wine Restaurant Troika
Relish in premium Himi beef at Himi Gyu Steak & Wine Restaurant Troika in Himi City, conveniently located on Route 160; a true delight for Yoshoku fans.
Recent Reviews from Guests
Discover the Culinary Delights of Toyama
Nestled along the coast of the Sea of Japan, Toyama offers a rich tapestry of culinary experiences that reflect its unique geographical position and cultural heritage. The restaurants here are renowned for using fresh, local ingredients, offering you a memorable dining experience that captures the essence of Toyama. Whether you're craving traditional Japanese cuisine or something with a modern twist, you're sure to find it in this charming city.
Sample Exquisite Seafood from Toyama Bay
Toyama is famed for its exceptional seafood, sourced directly from the nutrient-rich waters of Toyama Bay. The treats of the sea you will find here, such as buri (yellowtail), hotaru ika (firefly squid), and shiroebi (white shrimp), are celebrated for their freshness and flavor. Local restaurants pride themselves on preparing these delicacies with precision and passion. Whether you choose a cozy izakaya or a more upscale dining establishment, sampling the seafood is a must when visiting Toyama.
Explore Authentic Local Dishes
A trip to Toyama is not complete without trying its beloved local delicacies. One standout dish is "Masuzushi," a type of pressed sushi made with rainbow trout, reflecting the area's love for both sushi and fresh fish. In addition, Toyama Black Ramen, known for its rich, salty broth and hearty toppings, offers a satisfying meal, perfect after a day of exploring. Many restaurants offer these dishes in combination with seasonal vegetables and ingredients, ensuring that every meal is both flavorful and fresh.
Overall, Toyama's restaurants offer a delightful mix of the traditional and contemporary, rooted in the region’s abundant natural resources. The chefs’ dedication to showcasing the best of local produce ensures that every dining experience resonates with authenticity and taste. Make sure to visit these culinary havens to fully appreciate the diverse and delicious offerings that Toyama has in store.