Yakiniku House Daishogun Sakuragichoten

Yakiniku House Daishogun Sakuragichoten is a distinguished establishment nestled in the heart of Toyama City's vibrant Sakuragicho district. Known for an innovative approach to Yakiniku, the restaurant artfully blends traditional Korean influences with creative culinary techniques. As part of the esteemed Ganesha Group, famous for its Shogun Burger, Daishogun offers a rich dining experience with an emphasis on high-quality ingredients. Patrons can savor a diverse array of dishes, featuring premium cuts of meat including salted tongue, top loin, and a selection of offal. The stone-grilled bibimbap and salt-based dishes are particular highlights, meticulously prepared by a team of attentive staff. Complimenting the meal, guests can choose from an extensive drinks menu featuring Japanese sake, beer, and Korean makgeolli. Located within a short walk from Toyama Station, Yakiniku House Daishogun Sakuragichoten is set amidst the bustling nightlife of Sakuragicho, offering easy access to a variety of entertainment options post-dining. Inside, the ambiance exudes calm sophistication, with dimmed lighting and a well-designed layout by a celebrated local architect, making it ideal for both social gatherings and intimate dinners. Under the seasoned leadership stemming from the owner's Tokyo-trained experience, the restaurant continually introduces novel dishes and ideas while preserving its celebrated staples. It is an award-winning venue where exceptional service is as integral to the experience as the food itself—ideal for gatherings, business entertainment, or a memorable meal with friends and family.