Shogetsu
Fugu / Crab / Other Seafood
Discover traditional Japanese delights at Shogetsu, where every Fuku-dango celebrates the taste of handcrafted perfection.
Restaurant Details
Experience the rich heritage of Toyama's culinary scene at Shogetsu. This restaurant, located in the historic Iwase District, captures the essence of traditional Japanese dining with its authentic regional dishes. Indulge in the acclaimed Fuku-dango—a labor-intensive delicacy featuring 200 hand-peeled white shrimp. Each bite is a testament to the dedication and craftsmanship that permeates the restaurant.
Enjoy a serene dining experience within a beautifully preserved Meiji-era building, where the ambiance offers a peaceful escape from the modern hustle. Just a 20-minute drive from Toyama Station, Shogetsu makes it easy to enjoy an authentic taste of Japan, whether you're a local or visiting explorer.
Shogetsu Phone Number
Shogetsu Business Days
Shogetsu Address
116 Iwaseminatomachi, Toyama-shi, Toyama 931-8364
Shogetsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
COURSE MENUGomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.