Tokyo Casual Cooking Classes(177)
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Tsukiji Outer Market Tour & Japanese Cooking Class (Tokyo)
Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)
In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
Private Tokyo Miso Ramen Cooking Class & Local Market Tour
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
Private Tsukiji Market Tour & Sushi Making in Heiwajima
In this private experience, you’ll tour the bustling Tsukiji Outer Market in search of fresh fish and wasabi, then travel to the quiet district of Heiwajima to learn the art of sushi making and enjoy a fresh sushi meal.
Make Sushi With a Pro Chef in a Shibuya Sushi Restaurant
Chef Minagawa will teach you his sushi-making secrets in this family-friendly class in his sushi restaurant near Hiroo Station. Enjoy the chef’s fresh nigiri before learning to make — and enjoying — your own.
Make Soba Noodles With a Pro Chef in a Shibuya Restaurant
Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Asakusa Home Cooking Class: Make Vegan Ramen & Gyoza
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets
Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
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Discover the World of Tokyo Casual Cooking Classes
Tokyo, a bustling metropolis, is home to an impressive culinary scene that intertwines tradition with innovation. For food enthusiasts, experiencing the art of Japanese cooking firsthand is one of the best ways to delve into local culture. With Tokyo casual cooking classes, you get the unique opportunity to learn how to prepare authentic Japanese dishes in a relaxed and friendly setting. These classes cater to all skill levels, from novices in the kitchen to those looking to expand their culinary repertoire. In Tokyo, you will find a variety of cooking classes that focus on popular dishes made with fresh, seasonal ingredients. Whether your interest lies in sushi, tempura, or the art of ramen, these experiences will leave you with invaluable skills and delicious memories.
What to Expect from Tokyo Casual Cooking Classes
When you enroll in Tokyo casual cooking classes, you can expect an immersive cultural and culinary experience. Classes typically begin with an introduction to Japanese cuisine and its significant role in Japanese culture. Skilled and passionate instructors will guide you through the preparation process, sharing their expertise and tips on using unique Japanese ingredients. Often held in a cozy kitchen or home setting, these classes provide a hands-on approach where you’ll prepare and cook dishes, from creating traditional sauces to perfecting your rice cooking techniques. Moreover, they emphasize a casual atmosphere, ensuring that learning is both enjoyable and enriching, perfect for friends, couples, or families looking to bond over a shared love for food. After cooking, participants usually gather around to savor their creations, enhancing the understanding of flavors and presentation customary in Japanese meals.
The Benefits of Choosing Casual Cooking Classes in Tokyo
Choosing casual cooking classes in Tokyo brings numerous benefits. For starters, you'll gain practical cooking skills that you can replicate at home, allowing you to share a piece of Tokyo with your loved ones. The classes provide all the necessary equipment and fresh ingredients, highlighting both traditional and contemporary Japanese dishes. Beyond cooking, these experiences are a chance to meet fellow food enthusiasts from around the world, fostering connections and shared love for Japanese cuisine. Additionally, many classes are conducted in English, making them accessible for international visitors eager to explore the culinary aspects of Japan's capital. What’s more, the knowledge you acquire extends beyond just recipes; you'll gain insight into the cultural significance and history behind each dish, enriching your overall experience in Tokyo. Whether you're a seasoned cook or just starting your culinary journey, Tokyo casual cooking classes offer an enriching adventure that goes beyond the plate.
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