Sushi-Making Class in Kichijoji (Tokyo)

Organized by Miho Kondo
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
English, German
Other
Gluten-free, Vegetarian

Try your hand at making sushi under the guidance of a certified sushi instructor with 10 years of experience teaching overseas! Enjoy your delicious sushi meal in her cozy kitchen.

Highlights

  • Enjoy a sushi-making class taught by a certified instructor from a Tokyo sushi school, with 10 years’ experience teaching overseas

  • Learn more about the history and culture behind sushi traditions and ingredients

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Though it may just look like toppings on seaweed and rice, anyone who’s tried their hand at it knows that making sushi can be deceptively difficult.


That’s why Miho is here to help. A certified graduate of a Tokyo sushi school, she has led sushi-making classes in the Japan Information and Cultural Center in Switzerland for 10 years, and instructed hundreds of students. Having recently returned to Japan from her stint abroad, she now offers her culinary expertise to eager visitors in her western Tokyo hometown of Kichijoji.


On arriving at JR Kichijoji Station, you’ll follow Miho to her nearby kitchen. On the way, you'll pass by a local market where you can see fresh fish and vegetables being sold. Once you've arrived at the cooking venue, under Miho's expert guidance, you’ll learn to make several of the most popular sushi, including seaweed-wrapped maki rolls, gunkan-style “battleship” sushi, and of course, the classic nigiri. All the while, Miho will teach you the history and culture of sushi, as well as provide an English copy of the recipes.


A popular stopping point for westbound travelers on the way to Mt Takao and Arakura Sengen Shrine or Mt Fuji in neighboring Yamanashi, Kichijoji is full of trendy eateries and cafes, boasts a thriving nightlife scene and enjoys easy access by train.


Its close proximity to the Mitaka-no-Mori Ghibli Park also ensures a steady stream of Miyazaki Hayao enthusiasts year-round. But it’s spring that sees the greatest surge in visitors, thanks to the nearby Inokashira Park’s spectacular burst of cherry blossoms.

Inclusions

  • Pick-up from JR Kichijoji Station

  • Ingredients and utensils for sushi-making, including aprons, knives etc

  • Homemade sushi meal

  • English copy of sushi recipes to take home

Exclusions

  • Transportation to and from the venue

  • Cost of additional purchases made during Kichijoji neighborhood tour

Meeting Point and Meeting Time

  • Meet at JR Kichijoji Station at 10.30am, in front of the West Exit on the 2nd floor. Kichijoji Station is serviced by the JR Chuo-Sobu Line, the JR Chuo Line (Rapid) and the Keio Inokashira Line.

Remarks

  • The journey from JR Kichijoji Station to the venue is about eight minutes on foot. Please be prepared for a short walk after meeting the host.

  • Depending on the number of participants, there may be slight changes in the schedule.

  • Groups of 7 to 8 guests may be accommodated but conditions may apply. Please contact byFood directly for more information.

Cancellation Policy

Cancel your booking at least 3 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Earliest available date: January 7, 2025
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¥10,000
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Please note that the time is in Japan Standard Time.
Free cancellation (3 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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