Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)
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Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Join a private Nishiki Market food tour in Kyoto! With Takeshi as your guide, you’ll visit two special vendors for a tasting experience (plus a drink at each location), plus learn about the history, culture, and food of Nishiki Market.
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.