Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Organized by Yuki
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox 3
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox 2
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox 4
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Japanese bento box with rice, vegetables, and chopsticks
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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
1 - 6 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Has a gift, With recipe, No strollers, Near station, Regional food, Learn etiquette

Master the art of Japanese bento-making! Create authentic dishes, learn unique techniques, and enjoy your beautifully crafted meal on the spot.

Highlights

  • Learn to make a traditional Japanese bento

  • This Japanese home cooking class takes place at a renovated traditional kitchen in Tokyo’s Bunkyo ward, near Hon-Komagome, Hakusan and Sengoku Stations

  • Learn about Japanese food and culture from your local host who will share four traditional recipes

  • Take home recipe and souvenirs

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Bento boxes are traditional packed meals made with several beautifully arranged foods. Bento are not just visually beautiful and deliciously fresh, but also a staple of daily life in Japan. In this bento box-making class in Tokyo, you’ll be taught what goes into making each element of this intricate meal and how to arrange it in your very own bento box.


Your host, Yuki-san, is a local Tokyo home cook passionate about sharing her culture with cooking enthusiasts of all backgrounds. The bento-making experience takes place in what used to be Yuki-san’s grandmother’s kitchen, now fully renovated and reinvented as a Japanese home cooking school. The classes are focused on sharing recipes passed down for generations, with Yuki-san walking you through the equipment, utensils and ingredients used to create authentic dishes.


During this bento cooking class, you’ll make a delicious meal containing four different elements: Karaage (fried chicken), onigiri rice balls, tamagoyaki (Japanese-style rolled omelet) and kinpira (braised burdock root). Comforting, delicious and packed with proteins.


After the cooking portion of the class, you’ll learn how to place each element in the bento box. Yuki-san will share her photography tips for your picture-perfect bento. You'll leave this cooking class with a wealth of recipes, and small Japanese souvenir!

Inclusions

  • All ingredients and utensils

  • Recipes and instructions in English

  • Small Japanese souvenir

Exclusions

  • Transportation to and from the venue

  • Additional purchases

Meeting Point and Meeting Time

  • Meet your host at Alleyway Gourmet Lab in Honkomagome, a 3-minute walk from Hon-Komagome Station or an 11-minute walk from Hakusan Station and Sengoku Stations. A Google Maps link will be provided upon booking.

Remarks

  • Please arrive 10 minutes before the experience start time

  • Please don't wear strong perfume or cologne

  • Guests must be over 100cm tall to join this cooking class

Cancellation Policy

Cancel your booking at least 2 weeks before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Earliest available date: April 11, 2025
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (2 weeks notice)
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For each guest that attends this experience, byFood will donate
10 meals
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