Tempura / Fried Foods Restaurants(88)
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUTempura Ginza Onodera Namikidori
This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.
SEAT RESERVATIONSushi Tempura Gion Iwai
Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
SEAT RESERVATIONAkihabara Sushi Kamimura
This sushi hideaway offers a strikingly tranquil hideaway in Tokyo's electric town of Akihabara, offering master-level omakase sushi courses.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUArakicho Tenpaku (Formerly Kondou)
As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONKyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
SEAT RESERVATIONTempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
COURSE MENUHokkaisushi and Tempura Sushiyama Shinjuku
Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.
COURSE MENUTempura Ginza Onodera Higashiginza
“Authentic tempura from Ginza, to the world.” This tempura restaurant marries seasonal ingredients with refined techniques to provide a truly genuine tempura experience. The hairy crab tempura in particular is not to be missed.
SEAT RESERVATIONHamamatsucho Washoku Tempura Yokota
With its original branch in Azabu-juban having held a Michelin Star for eight years, Yokota brings its culinary excellence to the nightlife district of Hamamatsucho. Kaiseki course menus showcase the chefs’ deep understanding of seasonal ingredients.
SEAT RESERVATIONKitashinchi Sushi Tempura Iwai
A single meal nets diners at this Kitashinchi sushi and tempura restaurant a masterclass in two Japanese culinary traditions. Edomae-style nigiri and other small plates set the stage for the satisfying crunch of tempura, fried to perfection.
SEAT RESERVATIONTempura Azabu Yokota Ginza Bettei
Continuing the legacy of excellence from its original Azabu-juban outlet, this Ginza tempura legend has a pedigree most restaurants can only dream of, with the original holding a Michelin Star for 8 consecutive years and counting.
SEAT RESERVATIONTempura Azabu Yokota Ebisu Garden Place
The 38th floor of Ebisu Garden Place plays host to some of Tokyo’s best restaurants, and with its original branch being awarded a Michelin star for eight consecutive years, Yokota is in good company there.
SEAT RESERVATIONTempura Azabu Yokota Meieki Bettei
Michelin-starred tempura in Aichi’s largest city, right in the middle of the cosmopolitan Meieki area. Yokota’s distinctive techniques like the use of curry salt and adherence to a set order of service have earned it a fair share of fans.
SEAT RESERVATIONAbura Hitotsuki
Savor tempura perfection — sometimes with your hands — at Abura Hitotsuki, Hakata's intimate tempura hideaway, where Chef Nakatani crafts light, airy delicacies.
SEAT RESERVATIONTempura Obata
Since 2017, Tempura Obata has made its mark as a high-quality tempura restaurant with an emphasis on fresh, seasonal ingredients and a calming refined atmosphere.
SEAT RESERVATIONTohakuan Karibe
The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
COURSE MENUKagurazaka Tempura Tenko
Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.
SEAT RESERVATIONKagurazaka Yokota
Vaunted tempura restaurant Yokota comes to Kagurazaka, offering the same excellent tempura that earned it a Michelin star, alongside traditional Edomae sushi made with fresh seasonal ingredients.
SEAT RESERVATIONHakata Sushi Yokota
Sushi Yokota expands to the port town of Hakata to share its freshly handcrafted tempura dishes and Edomae sushi with the same precision and care as its Michelin-starred main store in Tokyo.
SEAT RESERVATIONShinjuku Sushi Yokota
The famed Michelin-starred restaurant makes its way from Azabu-juban to Shinjuku, bringing with it the same excellent tempura that gave the original its Michelin star in the first place — plus finely crafted Edomae sushi.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
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