Hokkaisushi and Tempura Sushiyama Shinjuku
Tempura / Fried Foods
Fresh seafood from Hakodate’s Asaichi Morning Market and other Hokkaido cuisine, right in the middle of Shinjuku’s Kabukicho district.
Restaurant Details
A trip to the mountains and forests of Hokkaido might be difficult to manage for some people, but the next best thing might just be a few hundred meters from Shinjuku’s bustling Golden Gai.
Centered around the concept of a “one-day Hokkaido trip”, Kabukicho restaurant Hokkaisushi and Tempura Sushiyama intends to give visitors a little taste of Japan’s northern breadbasket, through menu offerings that make heavy use of Hokkaido-sourced seasonal ingredients. Its seafood, in particular, is shipped directly from Hakodate’s morning market every day, where it is appraised by Sushiyama’s expert chefs before being made into nigiri.
Every course starts with seafood chawanmushi (steamed egg custard) to whet the appetite, before giving guests tantalizing tastes of Hokkaido through servings of sushi, tempura and small plates. The vegetables in the tempura are specially chosen not just for their flavor, but also for their vibrancy, making them a treat not just for the taste buds, but also for the eyes. Each individual dish on the menu serves as a single brushstroke, all of which come together to paint a culinary picture of the prefecture.
Like its predecessor KIBORI, Sushiyama also boasts over 1,000 carvings of Hokkaido brown bears scattered throughout the restaurant, looking down at guests from shelves or wall fixtures.
A 16-course meal that shows off some of the best-quality seafood from Hokkaido’s Uchiura Bay (sometimes called Funka Bay) off Hakodate, including oysters and various types of sashimi. The course expertly blends Hokkaido seafood with other ingredients from all over Japan — a comprehensive introduction to the bounties of the land and sea.
A 16-course meal that shows off some of the best-quality seafood from Hokkaido’s Uchiura Bay (sometimes called Funka Bay) off Hakodate, including oysters and various types of sashimi. The course expertly blends Hokkaido seafood with other ingredients from all over Japan — a comprehensive introduction to the bounties of the land and sea.
A 20-course meal where every ingredient has been meticulously chosen. The Manten Course takes it a step up from the Sanga Course by offering not just oysters from Hakodate’s Funka Bay, but also caviar and an even greater variety of sashimi, all fresh from Hakodate. Relish the taste of Japan’s seasons with the best that Hokkaido has to offer.
A 20-course meal where every ingredient has been meticulously chosen. The Manten Course takes it a step up from the Sanga Course by offering not just oysters from Hakodate’s Funka Bay, but also caviar and an even greater variety of sashimi, all fresh from Hakodate. Relish the taste of Japan’s seasons with the best that Hokkaido has to offer.
Appropriately named after the tallest peak in Japan, the Fuji Course has a staggering 24 courses, guaranteed to satisfy even the largest of appetites. The chefs spare no expense at getting the best possible ingredients, including hairy crab, red king crab and even luxurious abalone.
Appropriately named after the tallest peak in Japan, the Fuji Course has a staggering 24 courses, guaranteed to satisfy even the largest of appetites. The chefs spare no expense at getting the best possible ingredients, including hairy crab, red king crab and even luxurious abalone.
Hokkaisushi and Tempura Sushiyama Shinjuku Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Hokkaisushi and Tempura Sushiyama Shinjuku Business Days
Hokkaisushi and Tempura Sushiyama Shinjuku Address
Cereza Yoei Shinjuku Building 6F, 1-16-3 Kabukicho, Shinjuku-ku, Tokyo 160-0021
Hokkaisushi and Tempura Sushiyama Shinjuku Access Info
Hokkaisushi and Tempura Sushiyama Shinjuku is accessible via a 5-minute walk from JR Shinjuku Station, or a 3-minute walk from Seibu-Shinjuku Station on the Seibu-Shinjuku Line. It is located next to the Don Quijote Shinjuku Kabukicho, in the same building as Komeda’s Coffee.
Hokkaisushi and Tempura Sushiyama Shinjuku Phone Number
Hokkaisushi and Tempura Sushiyama Shinjuku Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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