Kyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
Restaurant Details
Tempura restaurants, like the ubiquitous conveyor belt sushi shops, are ten a penny in Tokyo. True high-quality tempura, however, is trickier to find. Kyobashi Tempura Fukamachi inhabits a different universe altogether from your average street-corner tempura joint.
At this Michelin-starred restaurant, a father-son team works together to provide some of the best fried food available anywhere in Japan. Their combination of premium ingredients and perfect preparation will show you just how good tempura can be. The house-recipe batter is so light that it adds the perfect level of bite to each piece without disturbing the taste of the ingredients. Two separate fryers are used, with the pure sesame seed oil in each kept at different temperatures to suit different ingredients.
Their kakiage tempura bowl is legendary, containing ten different varieties of tempura served on rice. Other specialties include sea urchin wrapped in green shiso (perilla) leaf then fried — a unique dish which contrasts with the textures of the crisp batter and soft flesh perfectly.
To keep your tastebuds fresh, high quality pickled vegetables are served between dishes as an acidic palette cleanser. Each part of their set-course menu will leave you amazed, and excitedly anticipating what brilliant creation they’ll present next.
Michelin Guide:
2016 - 1 Michelin Star
Kyobashi Tempura Fukamachi Phone Number
Kyobashi Tempura Fukamachi Business Days
Kyobashi Tempura Fukamachi Address
2-5-2 Kyobashi, Chuo-ku, Tokyo 104-0031, Japan
Kyobashi Tempura Fukamachi Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Kyobashi Tempura Fukamachi Remarks
Kyobashi Tempura Fukamachi has two time slots, one at 5 pm and another at 7:30 pm. Please inform the byFood concierge team of your preferred time slot when making a reservation.
As the restaurant is very small, reservations are extremely limited.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Wonderful dinner experience, I always enjoy my meals at Tempura Fukamachi
Tempura Fukamachi was a fully immersive experience with total guidance from the master chefs combing 70+ years of Tempura experience. It was delightful and playful and truly memorable.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.