Restaurants in Japan(3911)

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SEAT RESERVATION
TOKYO

Hirosaku

The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.

Lunch: ¥4,000-5,000
Dinner: ¥40,000-49,999
SEAT RESERVATION
OSAKA

Hinotori

This Osaka Chinese restaurant draws its recipes from the ancient cookbooks of China for a taste of imperial cuisine.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Gourmandise

At this late-night luxury bistro in Nishiazabu, enjoy staple French gourmet dishes in a classic setting.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

Liberty (Ribatei)

Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Shimizu Sushi

Grab the best premium sushi deal in all of Tokyo, if you’re able to clear the strict entrance policy.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
HOKKAIDO

Sushisai Wakichi

Enjoy Michelin-star sushi in west Sapporo, with some unique Hokkaido delicacies on offer.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Mitani

Cheat the system by skipping the waitlist of the most in-demand eatery in Japan (by dining at their sister restaurant).

Dinner: ¥50,000-60,000
SEAT RESERVATION
IBARAKI

O H T S U

Japanese ingredients are made even more delicious through the French-style cooking of this Mito City brasserie.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

GINZA KOKORO

Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ichita

A perfect Michelin-worthy kaiseki experience for all, whether you’re a nervous newbie or a seasoned veteran.

Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
CHIBA

Sushi Takaoka

Sushi Takaoka serves up top-class sushi just a short trip around Tokyo Bay to Chiba.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Aki Nagao

Old meets new at this Sapporo French restaurant, where the best of the region is on full display.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
MIYAGI

KUROMORI

Some of Japan's best Cantonese-style cuisine can be found here in the northern region of Tohoku, where award-winning chef Kuromori Yoji uses local Miyagi ingredients to craft exquisite dishes to great critical acclaim.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
CHIBA

U s h i m a r u

Taste delicious Italian dishes featuring the best products of Chiba, located just two hours from central Tokyo.

Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kawamura

A delicious steak dinner prepared single-handedly by a multi-talented chef.

Dinner: ¥100,000-100,000
SEAT RESERVATION
TOKYO

Ajihiro

Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.

Dinner: ¥30,000-39,999
SEAT RESERVATION
KYOTO

Ankyu

Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.

Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Ryoriya Stephan Pantel

East meets West at this outstanding French restaurant near Kyoto’s Imperial Palace.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Yamanekoken

The twists and turns of this internationalist chef’s menu make for an amazingly entertaining meal.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Haramasa

You’ve never had kaiseki dishes like these before — made with a creative streak which remixes tradition with modern flair.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tonta

The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Saeki Hanten

Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Sakagawa

Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OITA

Yamasa Ryokan

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

4000 Chinese Restaurant

From shark fin to swallow’s nest, there isn’t a top Chinese delicacy which doesn’t find its way onto the plates of this downtown Tokyo restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
MIYAZAKI

Isshinzushi Koyo

Miyazaki’s favorite restaurant is the best place to try their local take on classic Japanese sushi.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Ahbon

Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.

Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
WAKAYAMA

Villa AiDA

Get a taste of the good life at this countryside retreat restaurant, where all of the organic produce is produced in the town.

Lunch: ¥30,000-40,000
Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
I had a fantastic experience at Sushi Mitsuyoshi. Everything I ate was delicious and carefully prepared. The chef was extremely kind and even though I have little Japanese language knowledge the staff went out of their way to make me feel welcomed. I can’t wait to come back.
Aaron Templeton
November 18, 2024
Restaurant Image
Sushi Mitsuyoshi
Restaurant in Tokyo
Very tasty unique selections of fish and seafood in a bright welcoming atmosphere.
Boaz Coster
November 18, 2024
Restaurant Image
Sushidokoro Hitoshi
Restaurant in Hiroshima
Very good sushi. The sake pairing was good. We had a good time there.
Nicolas Sim
November 18, 2024
Restaurant Image
Sushi Mitsuyoshi
Restaurant in Tokyo
Wonderful food, homey atmosphere- great!
jane nicholson
November 17, 2024
Restaurant Image
Taiho
Restaurant in Kyoto
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”