Ankyu
Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.
Restaurant Details
Ankyu is located on the eastern bank of Kyoto’s Kamo River, on the peripheries of the historic Gion entertainment district. This high-quality kappo restaurant is run by a friendly chef who is always eager to chat about his ingredients and the culture behind his style of cooking.
This is the real benefit of kappo dining over kaiseki: the interactions between customer and chef. Good conversation isn’t the only reason to book a seat here, though. At the six seat counter they also provide some of the most delicious Kyo-ryori cuisine you’re ever likely to try.
There are some fun and interesting dishes on offer, like white sea bream with a lotus root bun, alongside hearty meat dishes like roast duck from Niigata.
Ankyu Phone Number
Ankyu Business Days
Ankyu Address
3-283 Miyagawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan
Ankyu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.