Aki Nagao
Creative Cuisine / Fusion Food
Old meets new at this Sapporo French restaurant, where the best of the region is on full display.
Restaurant Details
Hokkaido is one of most naturally rich parts of Japan. Here you can find waters teeming with the freshest seafood, mountains and forests housing a wide range of wild game, and farms producing some of the best crops in the country. It’s no wonder that Aki Nagao, the eponymous owner-chef of this French restaurant in Sapporo, chose to place such emphasis on local ingredients.
After training in Tokyo and France throughout his youth, he decided to return home to found his own restaurant in 2010. The antique blue bricks of his establishment were imported from Europe and inside is one of the most ultramodern kitchens in the city. The contrast between old and new is also embodied in the dishes, which bring modernity to the classics.
A healthy selection of natural wines is available, sourced from around Hokkaido and France. Top dishes include classics such as beef with red wine sauce, and incredible oysters cooked in seawater.
Aki Nagao Phone Number
Aki Nagao Business Days
Aki Nagao Address
G-DINING SAPPORO 1F, Minami-3 Nishi-3-3, Chuo-ku, Sapporo, Hokkaido 060-0063
Aki Nagao Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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