Yamasa Ryokan
Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.
Restaurant Details
Located in the mountainous east of Kyushu island, this traditional inn is one of the best places to try Japanese suppon (soft-shell turtle). Everything about the place centers around this delicacy, from the turtle motifs decorating its walls and placemats, to the dishes carved in the shape of them.
Guests are treated to an entire turtle-worth of dishes each, including baked liver, sashimi, hot pot, porridge, charcoal-grilled pieces, and fried pieces. Other meats are on offer for those who might feel a little squeamish about trying this famous Japanese delicacy.
Traditional wisdom promises a range of benefits for those who do though, including certain “stamina” boosting qualities for men. Though this belief remains unproven, what is undeniable is the hearty and delicate taste of the dishes at this expert turtle restaurant.
Yamasa Ryokan Phone Number
Yamasa Ryokan Business Days
Yamasa Ryokan Address
1785 Ajimumachi Shimoge, Usa, Oita, 872-0521, Japan
Yamasa Ryokan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONBeppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
COURSE MENUImakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.