Restaurants(15837)

Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Jinseki Nishiazabu

Recently opening its doors in the spring of 2024, this hidden yakiniku restaurant in Nishi Azabu is introducing Jinsekikogen’s Jinseki beef, a breed of kuroge wagyu so rare that it is called “phantom wagyu.”

Dinner: $118.65-139.59
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Sapporo Kani-ya Kyoto Branch

The Kyoto outlet of this venerable Hokkaido crab restaurant chain serves Japan’s finest crabs, including the vaunted hon-tarabagani, or red king crab — the most expensive and finest of Japan’s crabs.

Lunch: $139.59-425.74
Dinner: $139.59-425.74
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: $209.38-216.36
Dinner: $209.38-216.36
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Azabu Asai

Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.

Lunch: $83.75-146.56
Dinner: $181.46-272.19
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Unagi Kappo Ooedo

Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.

Lunch: $258.23-265.21
Dinner: $258.23-265.21
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: $230.32-237.30
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

USHIHACHI Akihabara

Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.

Lunch: $69.79-90.73
Dinner: $69.79-90.73
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)

Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.

Dinner: $69.79-83.75
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: $202.40-460.63
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: $83.75-174.48
Dinner: $83.75-174.48
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Shunwaseki Uoman Nishi-Umeda Main Branch

From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.

Lunch: $69.79-76.77
Dinner: $69.79-76.77
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.

Dinner: $41.88-48.85
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Lunch: $55.83-62.81
Dinner: $55.83-62.81
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Nihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)

Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.

Lunch: $34.90-69.79
Dinner: $139.59-209.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: $153.54-160.52
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Bekkan Nakameguro Rokkakutei

The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.

Lunch: $62.81-69.79
Dinner: $97.71-125.63
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Robataya Jiro

This Oku-Kagurazaka robatayaki restaurant offers the freshest fish from all over the country and Omi wagyu beef, prepared by a chef with decades of experience in a number of different culinary styles.

Dinner: $125.63-209.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: $62.81-69.79
Dinner: $97.71-125.63
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Sugahisa

Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.

Lunch: $209.38-216.36
Dinner: $209.38-216.36
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Horumon Tasuki Shinbashi

Only premium cuts of wagyu beef and horumon (offals) are on offer at this Shinbashi yakiniku restaurant, with impeccable service and fares at affordable prices.

Dinner: $55.83-104.69
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Arakicho Tenpaku (Formerly Kondou)

As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.

Lunch: $97.71-104.69
Dinner: $97.71-104.69
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Heijoen Asakusa Flagship Store

Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.

Lunch: $104.69-111.67
Dinner: $104.69-111.67
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of 01 Pink01 01
Photo of restaurant reservation icon SEAT RESERVATION
KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: $104.69-139.59
Dinner: $153.54-174.48
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
Photo of heartV2
Photo of heartV2
Photo of 02 Beige 03
Photo of restaurant reservation icon SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: $209.38-279.17
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
Photo of heartV2
Photo of heartV2
Photo of 01 SoftBeige 01
Photo of restaurant reservation icon SEAT RESERVATION
NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: $34.90-69.79
Dinner: $69.79-104.69
Photo of heartV2
Photo of heartV2
Photo of 20 Beige 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.

Lunch: $34.90-69.79
Dinner: $104.69-174.48
Photo of heartV2
Photo of heartV2
Photo of 20 Pink01 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.

Lunch: $34.90-69.79
Dinner: $69.79-139.59
Photo of heartV2
Photo of heartV2
Photo of 19 Pink02 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.

Lunch: $104.69-174.48
Dinner: $209.38-348.96
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg