Yakiniku Horumon Tasuki Shinbashi

Shinbashi is home to a robust nightlife, hundreds of izakaya frequented by salarymen — and gems like Yakiniku Horumon Tasuki Shinbashi. Its warm wood interior evokes a casual atmosphere, making it easy for guests to relax and wind down. Here, high quality and affordability go hand in hand, a rarity in the yakiniku world. The staff grills meat of rare offal and meat cuts on the tableside. In keeping with a cultural dislike for wasting resources, offal meats make up the bulk of the menu, all carefully cut and marinated. Get adventurous and try horumon cuts like juicy tan (beef tongue) or the thin, chewy harami (skirt steak). A la carte options feature small plates of classic horumon cuts and Korean side dishes like yukhoe, a seasoned Korean-style beef tartare topped with a delectable egg yolk. For those eager to try everything, go for the course menu. Guests can tack on a 2.5-hour all-you-can-drink option and wash the yakiniku down with beer, highballs or classic Korean liquors like makgeolli and Chamisul.