Food Experiences(918)

Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.

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Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.

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In the foothills of Mt. Fuji, this food tour will introduce you to the delights of Shizuoka. Visit cultural sites like Fujisan Sengen Shrine and 6 food stops, including an 80-year-old soba restaurant and a sweets shop with handmade confections.

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In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

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Vegans, this is the plant-based sushi cooking class for you!

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The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

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Eat and drink your way through the upscale neighborhood of Ginza at night in this izakaya hopping tour led by a food tour guide and photographer who will take great photos throughout the evening. Seven dishes and four drinks are included!

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In this exclusive omakase experience, enjoy a multi-course dinner in a members-only restaurant and sip sake at a sushi bar. Your host is a pro photographer who will capture great snapshots of the evening. Eight dishes and three drinks are included!

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In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

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The atmospheric Gion district of Kyoto is home to traditional “machiya” houses and geisha culture. Avoiding the tourist crowds, your tour guide will take you through the quiet alleys to experience a calmer atmosphere, before checking out a local bar.

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Experience Hiroshima's iconic dishes with a knowledgeable tour guide! From indulging in the bold flavor of Hiroshima-style okonomiyaki to sipping a craft beer at a local bar, this tour will leave you with fond memories and a full stomach.

Get ready to roll up your sleeves and dive headfirst into the world of crafting the perfect udon noodles. Master creating crispy, golden tempura delights and take your culinary skills to new heights with a delectable side dish!

Enter a world of Japanese art, nature, history, culture, & tea. Join Junko Sophie Kakizaki — a respected tea ceremony master — for a small group Japanese tea ceremony at Hakusasonso Hashimoto Kansetsu Garden & Museum in Kyoto.

Sightsee and dine with utmost comfort! See Tokyo Tower and Odaiba’s Rainbow Bridge light up at night while enjoying a multi-course dinner with temaki and tempura on a private yakatabune boat along Tokyo Bay.

This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

Enjoy an accessible tea ceremony without having to sit on the floor. This tea ceremony is performed sitting at a table, perfect for those who have difficulty or pain siting on the floor. Experience includes matcha and Japanese sweets.

Join a unique hands-on learning experience guided by a tea ceremony expert in Okinawa. Change into a simple kimono, watch a Japanese tea ceremony, learn etiquette & customs, enjoy Okinawan sweets, make matcha, & participate in a photoshoot.

Taste professionally-made sushi and try making your own with the help of a specialist in a sushi school in Shinjuku in central Tokyo!

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.

Experience Saitama sake brewed the old-fashioned way in timber holding tanks at Yamane Shuzo. Enjoy sampling this wood-aged sake tasting.

Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Connect with the essence of Kyoto as you stroll along the machiya houses, shrines and bridges of Gion’s alleyways with a knowledgeable guide, and indulge in a multi-course kappo dinner customized to your preferences.

Best thing since sliced bread? Steamy, homemade shokupan. In this baking class in Tokyo, learn the tips for making a fluffy and moist Japanese milk bread from a baker with 15 years of experience. Options for melonpan are also available!

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

Dive into the history and culture of Japanese sake guided by an expert and learn about the different types of sake and how to pair and serve them with meals in this experience near Tokyo Tower.