Restaurants(11251)

SEAT RESERVATION
TOKYO

Seika Kobayashi

Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Lunch: ¥22,000-29,000
Dinner: ¥22,000-29,000
SEAT RESERVATION
KYOTO

Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Aroma Fresca

Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Sushi Hijikata

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

Imoto

Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

CRAFTALE

Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Awai Joun

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Azabu Kadowaki

A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.

Lunch: ¥15,000-40,000
Dinner: ¥35,000-58,000
SEAT RESERVATION
KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

RyuGin

Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.

Dinner: ¥49,000-51,000
SEAT RESERVATION
TOYAMA

Daimon

Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Edition Koji Shimomura

Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OKAYAMA

Shōun Japanese Restaurant

Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OKAYAMA

Kuikiriryori Happo

Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Araragi

Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Common

Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Restaurant Iso

Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.

Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Kaiseki Shusekian

Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
NIIGATA

Kappo Shintaku

Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.

Lunch: ¥11,000-22,000
Dinner: ¥11,000-22,000
SEAT RESERVATION
OKAYAMA

Aoi

Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.

Lunch: ¥3,000-7,000
Dinner: ¥7,000-11,000
SEAT RESERVATION
FUKUOKA

Au Gout du Jour Merveille Hakata

At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Myojaku

Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

PRUNIER

Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Torakuro (Imperial Hotel Tokyo)

Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

L'ARGENT

Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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