Restaurants(11251)
Seika Kobayashi
Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.
Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Aroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Imoto
Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.
CRAFTALE
Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.
Awai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
Hyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
Azabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
Kaiseki Tsujitome
The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.
Ayanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
RyuGin
Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
Daimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
Edition Koji Shimomura
Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
Kuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
Araragi
Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.
Common
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
Restaurant Iso
Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.
Kaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
Kappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.
Aoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
Au Gout du Jour Merveille Hakata
At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.
Myojaku
Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.
PRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
Torakuro (Imperial Hotel Tokyo)
Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.
L'ARGENT
Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.