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Tempura Motoyoshi

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥30,000 - ¥40,000
Other
Pescetarian

A two-Michelin-starred dining destination, Tempura Motoyoshi in Ebisu utilizes liquid nitrogen to elevate tempura to extraordinary gastronomic levels.

Restaurant Details

A household name in the tempura world, legendary chef Motoyoshi Kazuhito continually pushes the boundaries of tempura cuisine in his pursuit of molecular gastronomy — or "molecular tempura," as critics have dubbed it. His inventive techniques with traditional fried morsels have earned him a continuous Michelin star streak since 2011. When the latest 2025 Michelin Guide was announced, his namesake restaurant was awarded not just one, but two stars.


The secret to Tempura Motoyoshi’s exceptional tempura is the use of liquid nitrogen in the flour, which creates a silky texture. Depending on the ingredient, the chef employs three types of batter: light, medium and dark, using slightly acidic water to bind the flour. The oil blend — made from rapeseed, corn and sesame oils — is carefully balanced to enhance the flavors of the ingredients without overpowering them.


The standard omakase course begins with the signature dish of tempura prawns cooked and left to rest overnight to reach the perfect firmness and texture. The chef’s most beloved appetizer is the classic rice dish tempura donburi drizzled in a special sauce containing brief hints of yuzu. The alcohol offerings lean heavily in favor of sake, shochu and white wines.


Located in the quieter Ebisu district near trendy Daikanyama, dining is set at a simple eight-seat counter before an open kitchen. Seasonal flower and greenery arrangements made by the chef himself evoke Japan’s four seasons and perfectly complement the fare.


Michelin Guide accolades:

2011-2024 - 1 Michelin Star

2025 - 2 Michelin Stars

Tempura Motoyoshi Access Info

  • Tempura Motoyoshi is a 4-minute walk from Ebisu Station on the Yamanote Line.

Tempura Motoyoshi Phone Number

03-6455-0200

Tempura Motoyoshi Business Days

Sunday
Closed
Monday
05:30 PM
11:00 PM
Tuesday
05:30 PM
11:00 PM
Wednesday
05:30 PM
11:00 PM
Thursday
05:30 PM
11:00 PM
Friday
05:30 PM
11:00 PM
Saturday
05:30 PM
11:00 PM

Tempura Motoyoshi Address

Granbell Ebisu IV 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021

Tempura Motoyoshi Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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2024
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¥2,000
reservation fee per guest*
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Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

Is Tempura Motoyoshi a Michelin-starred restaurant?

Yes, Tempura Motoyoshi in Tokyo has earned one Michelin star since 2011. For the Michelin Guide Tokyo 2025, the restaurant was newly awarded two stars.
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