Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
Restaurant Details
Authentic Italian-style pasta is something which is hard to get outside of its homeland. Many restaurants come close, but few can capture the exact feeling of perfectly prepared fresh tagliatelle.
One restaurant in Nagoya has achieved this difficult feat, specializing in some of the most authentic pasta you’re ever likely to find outside the borders of Italia. This is due in part to the vast knowledge and sense of the owner, who is a seasoned veteran of Michelin-starred restaurants across Italy, including the famous Guido and Tendarossa.
Now he owns two stores in Japan, where his impeccable creations are served up. Top recommendations include his onion focaccia, and foie gras with mango.
Cucina Italiana Gallura Phone Number
Cucina Italiana Gallura Business Days
Cucina Italiana Gallura Address
70-2 Yamazatocho, Showa-ku, Nagoya, Aichi, 466-0824, Japan
Cucina Italiana Gallura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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