Sushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
Restaurant Details
The knife work on the nigiri at this Sapporo sushi restaurant will make you stop to reevaluate your definition of beautiful sushi. The laser precision of the chef’s steady hands really is something to marvel at.
Take, for example, the herring and shallot nigiri: served with the skin on, and cut in a diamond crosshatch pattern — the silver of the skin gently separating to reveal the beautifully pink flesh underneath. Other pieces are cut with diagonal parallel lines which suggest the rippling waves from which the fish came.
The visual experience is completed by the view of his ingredients through the glass lid of the container which the chef keeps on top on the counter: a vision of freshness.
Thankfully it all tastes just as good as it looks. The omakase course meal takes the taste buds on a tour around the coast of Hokkaido through unbeatable sushi and other dishes such as shrimp head in miso soup.
Though the interior isn’t extravagant, it’s cozy and clean to allow for a relaxing and entertaining dining experience, with some of the most ornate pieces of Michelin-starred sushi you’re ever likely to eat.
Sushidokoro Arima Phone Number
Sushidokoro Arima Business Days
Sushidokoro Arima Address
Minami 3 Nishi 4 Building 4F, Minami-3-jo-Nishi-4-chome, Chuo-ku, Sapporo, Hokkaido, 060-0063
Sushidokoro Arima Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.