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TOKYO

Sawada (Tokyo)

Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.

Lunch: $274.56-343.20
Dinner: $343.20-411.84
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TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: $102.96-137.28
Dinner: $205.92-274.56
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TOKYO

Ninja Akasaka (NINJA TOKYO)

Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.

Dinner: $54.91-68.64
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OSAKA

Sushidokoro Kurosugi

Edomae sushi made with the simple formula of subtraction by none other than Kurosugi Akihiro, whose friendly disposition and authenticity earn him a Michelin feature.

Lunch: $41.18-54.91
Dinner: $137.28-205.92
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KYOTO

Hiyoko Sushi

There is nothing fussy at this family-run sushi establishment. What it lacks in palatial appearance, it makes up with some of the best bang-for-your-buck omakase sushi in Kyoto.

Lunch: $6.86-34.32
Dinner: $20.59-27.46
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TOKYO

The Pizza Bar on 38th

One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.

Lunch: $20.59-27.46
Dinner: $41.18-54.91
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KYOTO

Takezaki

Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.

Lunch: $54.91-68.64
Dinner: $102.96-137.28
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KYOTO

Gion Senryu

Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.

Lunch: $102.96-137.28
Dinner: $137.28-205.92
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TOKYO

Wagyu Yakiniku Nikutarashi

In Shibuya, Wagyu Yakiniku Nikutarashi pairs the highest quality Wagyu Hitsumabushi with rich dashi soup. Near Yoyogi Station, a true culinary experience awaits.

Dinner: $68.64-102.96
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HYOGO

Yakiniku Seafood Yoshi

Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.

Lunch: $6.86-20.59
Dinner: $20.59-34.32
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TOKYO

Sushi Aoyagi

Debuting at The Tokyo Station Hotel, Chef Sugimori Tomoki’s exercise on restraint and simplicity establishes Sushi Aoyagi as one of Marunouchi’s sought-after dining destinations.

Lunch: $151.01-157.87
Dinner: $192.19-205.92
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TOKYO

Horumonyaki Koei Shokuan-dori

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: $13.73-20.59
Dinner: $13.73-20.59
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TOKYO

Sushi Ishikawa

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

Dinner: $144.14-267.69
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TOKYO

Soba Tajima

Tucked away behind a wall and through a small rock garden, Soba Tajima offers diners an award-winning soba course experience with noodles made using a method the chef invented himself.

Lunch: $6.86-34.32
Dinner: $34.32-68.64
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KYOTO

Taiho

Father-and-sun duo in this Kyoto locale serves Michelin-approved "Kyoto Chinese” — a fiery twist where family-down recipes meet spice and punchy Sichuan flavors.

Lunch: $6.86-34.32
Dinner: $34.32-68.64
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TOKYO

Kaiseki Ohara

This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.

Lunch: $34.32-68.64
Dinner: $102.96-137.28
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TOKYO

Sushiroku Roppongi

This intimate Roppongi sushi restaurant’s menu is conceptualized by a chef from the three-Michelin-starred Joel Robuchon Tokyo, as well as premium domestic ingredients, including seafood purchased from Toyosu Market daily.

Lunch: $89.23-96.09
Dinner: $89.23-96.09
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TOKYO

Sushi Kuriyagawa

Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.

Lunch: $34.32-102.96
Dinner: $137.28-171.60
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KYOTO

Sushi Kawano

Tucked away in a small Kyoto neighborhood, Kawano offers exquisite Edomae-style sushi. With only nine counter seats, experience the ultimate umami of fish in a serene setting.

Lunch: $34.32-102.96
Dinner: $102.96-137.28
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TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.

Lunch: $34.32-68.64
Dinner: $34.32-68.64
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TOKYO

Bramasole

Hand-molded orecchiette, delicately made cannolis, Italian-certified espresso, plus a sense of family shared between its staff make the Michelin Bib Gourmand-awarded Bramasole stand out even among Tokyo’s many great pasta restaurants.

Lunch: $34.32-68.64
Dinner: $34.32-102.96
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TOKYO

Koryori Kuhara

Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.

Dinner: $68.64-102.96
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TOKYO

Pizzeria Bella Napoli

A Neapolitan nirvana of sunny vibes, wood-fired alchemy, and three different types of pizza margherita to choose from, featuring mozzarella from Italy, Hokkaido and Okayama. This Ryogoku pizzeria is not to be missed.

Dinner: $34.32-68.64
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TOYAMA

Standing Sushi Jinjin

Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.

Lunch: $34.32-68.64
Dinner: $68.64-102.96
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OSAKA

Sushitsune

Some restaurants follow history — Sushitsune forges it. The birthplace of pressed mackerel sushi, known as battera, was revived when the fourth owner-chef reopened the store in 2016 after a near three-decade closure.

Lunch: $13.73-20.59
Dinner: $27.46-82.37
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OSAKA

Shokudo Akari

Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.

Dinner: $41.18-54.91
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TOKYO

Sushiya Hajime

A reintroduction to the history of sushi by a Michelin-recognized master that expresses the old ways through fresh eyes, right in Toyo’s Little Paris.

Lunch: $137.28-205.92
Dinner: $137.28-205.92
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TOKYO

Umi

Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.

Lunch: $137.28-274.56
Dinner: $137.28-274.56
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