Restaurants(15119)

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SEAT RESERVATION
TOKYO

Miyarabi

A Tokyo gastropub with good-time Okinawan island vibes, where you can enjoy authentic dishes and alcohol from the islands.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Taketomijima

This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Surugaya Kahei

Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Omotesando Ukai Tei

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Warayakiya Shinjuku

Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Shirubee

A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Kaikaya by the Sea

A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.

Lunch: ¥7,000-14,000
Dinner: ¥7,000-14,000
SEAT RESERVATION
TOKYO

Shinsuke

A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.

Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Misono Shinjuku Branch

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.

Lunch: ¥2,000-3,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Miyagawa

Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Ushio

Try okonomiyaki cooked without oil for a more health-conscious comfort food meal (or go the other way with a hamburger meat variety!).

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Ma-nin

A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Gin

All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Genchan Charcoal Grilled Meat

All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Unagi Hashimoto

This Michelin Bib Gourmand-awarded freshwater eel restaurant has been thriving since 1835, due to their fantastic value meals and unwavering commitment to quality.

Lunch: ¥5,000-6,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Dachibin

An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)

A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Tsuruhashi Fugetsu Odaiba

A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Umaya

Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Unjami

An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOCHIGI

Sun Field Restaurant

Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOCHIGI

Nikko Guruman's Wagyu

A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

1899 OCHANOMIZU

Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
Experience the Future of Matcha
SEAT RESERVATION
TOKYO

Chanko Kawasaki

This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.

Lunch: ¥5,000-6,000
Dinner: ¥7,000-8,000
SEAT RESERVATION
TOKYO

Tempura Abe Honten

Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Bentenyama Miyako Sushi

One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI

Teryori Kikuchi

The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
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