Restaurants(15119)
Miyarabi
A Tokyo gastropub with good-time Okinawan island vibes, where you can enjoy authentic dishes and alcohol from the islands.
Taketomijima
This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.
Surugaya Kahei
Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.

Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Warayakiya Shinjuku
Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.

Shirubee
A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.

Kaikaya by the Sea
A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.

Shinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.

Misono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.

Miyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
Ushio
Try okonomiyaki cooked without oil for a more health-conscious comfort food meal (or go the other way with a hamburger meat variety!).
Ma-nin
A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.
Gin
All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.
Genchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.

Unagi Hashimoto
This Michelin Bib Gourmand-awarded freshwater eel restaurant has been thriving since 1835, due to their fantastic value meals and unwavering commitment to quality.
Dachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.

Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Tsuruhashi Fugetsu Odaiba
A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.
Umaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
Unjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
Sun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.

Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
1899 OCHANOMIZU
Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.
Chanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.

Tempura Abe Honten
Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.

Bentenyama Miyako Sushi
One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.
Teryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
