Restaurants(15830)

Sanwa
Italian, Japanese steak, and Spanish baru fusion in Shirokanedai with Chef Watanabe's culinary artistry.

Rare Tendon Ginza Mitsuyoshi
Indulge in innovative seafood tempura bowls at Rare Ten-don Ginza Mitsuyoshi in Ginza, Tokyo.

Eiraku Shokudo
Eiraku Shokudo in Akita: your go-to izakaya for an outstanding sake selection and traditional delicacies like sardine potato fry, near Akita Station.

Men Chirashi
Udon hotspot in Harajuku with innovative dishes like udon a la carbonara. A short walk from Meiji-Jingumae Station, offering a fusion of flavors.

Restaurant Sugita
Savor premium beef at Restaurant Sugita in Tokyo's Shinbashi, with its famed cutlet sandwich and perfectly aged steaks.

Tonkatsu Marushichi Fukagawa Fudo Branch
Delight in Tokyo's favorite Yakikatsudon at Tonkatsu Marushichi in Monzen-Nakacho. Perfect for tonkatsu lovers seeking authentic flavors.

Bar Centifolia
Bar Centifolia in Azabu Juban blends creativity with tradition, offering innovative cocktails by esteemed bartender Yuzo Komai in a luxurious setting.

Watanabe Curry Umeda Main Branch
Discover Watanabe Curry in Osaka's Kita Ward, celebrated for its spicy pork katsu curry and charming café vibes near Kitashinchi Station.

Mizuno
Mizuno, located near Dotonbori, Osaka, is celebrated for its unique okonomiyaki crafted with yam, offering a delightful taste of Japanese savory pancakes.

Rokkaku Ace
Experience Kyoto's vibrant flavors at Rokkaku Ace Izakaya, famous for its creative dishes and inviting atmosphere in the heart of Tsuchiyacho.

Tori Chataro
Tori Chataro in Shibuya offers mouth-watering yakitori crafted by a chef from renowned Souten. Their rare sake selections enhance the authentic dining experience near Shibuya Station.

Hajime Nihonbashi Main Branch
Savor exceptional tonkatsu in Nihonbashi with Hajime's innovative separate serving style and flavorful three-salt choice. A unique dining experience awaits.

Tori Saki
Tori Saki, in Kyoto near Karasuma Oike Station, offers yakitori by chef Tomomi Hata, known for exquisite charcoal-grilled chicken cuts.

Menya Inoichi Hanare
Exquisite ramen experience with dashi and Wagyu beef at Menya Inoichi Hanare, centrally located in Kyoto's lively Shimogyo Ward.

Gion Uokeya U
Gion Uokeya U, nestled in Gion's historic district of Kyoto, specializes in exquisite unagi. Enjoy the unique taste of our signature Uoke dish.

Yamamoto Menzou
Experience authentic Kyoto udon at Yamamoto Menzou, steps from Heian Shrine. Relish its traditional flavors close to Higashiyama Station.

Espresso D' Works Yellow
Cafe dining bar in Shibuya offering fluffy pancakes and the signature Double Cheese Hamburg Omelette Rice. Located near SHIBUYA109.

Kuroge Wagyu Ichinoya Asakusa
Kuroge Wagyu Ichinoya delights with its three-way Wagyu steak bowl near Sensoji Temple, offering a unique taste of Tokyo's culinary traditions.

Seirinkan
Experience authentic Italian cuisine at Seirinkan in Tokyo's lush Nakameguro district, celebrated for its expertly crafted Margherita and Marinara pizzas.

Savoy Tomato To Chese Branch
Indulge in artisanal pizzas with a Japanese twist, located in the heart of Azabu-Juban. Notable for its innovative blend of Italian and Japanese flavors.

Roast Beef Ohno Harajuku Branch
Roast Beef Ohno, located in Harajuku, Tokyo, is famous for its unique roast beef bowls presented like a volcano. Experience quality A4-grade Japanese black beef with special condiments.

Hokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.

Omen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.

Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Fugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.

Sushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Sky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
