Menya Inoichi Hanare
Savor authentic dashi ramen with Wagyu beef at Menya Inoichi Hanare in Kyoto’s vibrant Shimogyo Ward, a paradise for gourmet enthusiasts.
Restaurant Details
Nestled in Kyoto's vibrant Shimogyo Ward, Menya Inoichi Hanare is a haven for ramen aficionados seeking a uniquely refined culinary experience. Renowned for its exceptional ramen crafted with premium bonito flakes and a delicate yet deep dashi base, this establishment has become a standout in the world of Japanese noodles.
The restaurant's signature bowls feature a sophisticated balance between white and black soy sauce broths, offering layers of umami that captivate the palate. The exquisite addition of grilled Wagyu beef elevates their ramen to a luxurious experience that leaves a lasting impression. Diners also praise their delightful shumai, known for its tender skin and flavorful filling.
Conveniently situated near the bustling Nishiki Market, Menya Inoichi Hanare is easily accessible, making it an ideal stop for those exploring Kyoto’s rich cultural landscape. The restaurant’s interiors exude a blend of cozy elegance, providing a warm and inviting atmosphere known to attract food lovers from near and far.
The dedicated multi-lingual staff enhances the dining experience with attentive service, making guests feel welcome and at home. Despite its popularity and the often requisite wait, patrons find the experience to be thoroughly rewarding and worth the patience.
Whether you're lured by the rich flavors or the famed hospitality, a visit to Menya Inoichi Hanare promises a slice of Kyoto’s culinary charm that's truly unforgettable.
Menya Inoichi Hanare Phone Number
Menya Inoichi Hanare Business Days
Menya Inoichi Hanare Address
463 Senshojicho, Shimogyo-ku, Kyoto 600-8076
Menya Inoichi Hanare Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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