Restaurants(15830)

Unazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.

Nagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.

Yakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.

RESTAURANT maccarina
Hide away in the natural surroundings of Makkari while dining on fine French cuisine.

Kigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.

Tokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.

Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.

Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.

Teuchi Soba Dokoro Taniya
Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.

Sushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.

Oudon Yomogi
The sister branch of the famed Oryori Miyamoto in Osaka approaches her udon-making process with gentle kaiseki sensibilities and a tender love for dashi.

Sake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.

Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Isshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.

Bird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.

Asadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

Akasaka Yakiniku KINTAN
Akasaka Yakiniku KINTAN offers Yakiniku, Steak, and Teppanyaki in Minato City, Tokyo. Known for its premium beef selections and stylish ambiance, it's ideal for business or casual dining.

Yakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.

Tenpaku
Tenpaku in Chuo Ward, Chiba, is renowned for its refined Tempura, led by Chef Tsurugai's expertise. Just 10 minutes from Chiba Chuo Station, enjoy artisanal dishes.
Oryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
MAVO
Enjoy the nouveau art of tea pairing at one of the most exciting French restaurants in Kyoto.
Shuhai
A restaurant with excellent sake, where dishes are prepared to bring out the best in its bottles.
Sweets Garden Yuji Ajiki
The pastries and cakes at this Yokohama bakery are almost too beautiful to eat.
Takase
Cantonese dishes provide the perfect medium for enjoying premium Japanese seafood and meat.
Casa del Cibo
Aomori has a closely guarded secret: a restaurant where you can get top Italian cooking for a bargain price.
A Tes Souhaits
Fulfil all your cake cravings at this Kichijoji bakery, where stunning presentation is matched by gorgeous taste.
Prevenance
Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.
