Restaurants(15870)
SEAT RESERVATIONCa'enne
The bounties of the Japanese Alps are on full display at this Italian restaurant in the Yatsugatake Mountains, where locally hunted game is fired over a blazing wood-fired stove, then served with foraged herbs and vegetables.
SEAT RESERVATIONTresonnier (River Retreat Garaku)
Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.
SEAT RESERVATIONMasazushi Honten
As the pioneering force behind Otaru Sushiya Street, this iconic establishment has been a cornerstone of Hokkaido's seafood culture, embodying a rich family legacy that spans generations.
SEAT RESERVATIONNishizuka
Venture outside Otaru’s core for culinary artistry at Nishizuka, where father-and-son chefs create stunning kaiseki menus featuring the freshest seafood harvested from the Sea of Japan.
SEAT RESERVATIONIsezushi
With a Michelin-starred past, a renowned Hokkaido restaurant offers Ezo-mae-style sushi using the freshest ingredients from Tsukiji to Otaru.
SEAT RESERVATIONKozushi
Kozushi is an Otaru shop off the main sushi strip that offers a taste of local life and incredible sushi. The owner promises to make sure everything is delicious, making this family-run institution an easy choice for sushi and sashimi lovers.
SEAT RESERVATIONBang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
SEAT RESERVATIONIpponsugi Kawashima
A former Michelin-starred kaiseki restaurant in a Tangible Cultural Property on the Noto Peninsula, Kawashima’s golden dashi is made so skilfully, it’s said to rival that of the masters in Kyoto.
SEAT RESERVATIONOrchestra
Chef Ogawa’s years of experience abroad and as a private chef have informed his nuanced approach to Italian cuisine that capitalizes on the quality of Japan’s best products.
COURSE MENUGinza Hakobune Daiginjyo IRORI
Charcoal-grilled Hokuriku foodstuffs in private rooms warmed by traditional irori sunken hearths — the stellar restaurant in Ginza never settles for mediocrity nor shortage of technical prowess.
SEAT RESERVATIONSomoza
Nested in a redesigned traditional kominka house atop a cliff with seasonal forest views, Somoza delivers high-end Hokkaido dining in spades using French techniques.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
SEAT RESERVATIONSushi Hanayoshi
Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.
SEAT RESERVATIONJfree
Freedom is expressed through playful yet refined French dishes that create a dialogue between many schools of gastronomy in Jinnai Tsubasa’s MIchelin-selected Jfree.
SEAT RESERVATIONDepTH Brianza
In the wake of international success, Chef Okuno’s creative stage acts as an outlet for surprising, innovative Italian courses that highlight local producers in his Michelin-selected namesake.
SEAT RESERVATIONSushidokoro Yamato
Chef Yamato’s homage to the sushi masters who shaped his craft has grown into independent glory in the battle of Tsukiji’s sushi landscape, earning him a place in the Michelin Guide.
SEAT RESERVATIONAWOMB Karasuma
A treat for the mouth and the eyes at this teori-zushi omakase by Nishiki Market, where diners get to play with around 50 ingredients to churn it into unique handrolls of their own.
COURSE MENUHokkaido Chimney Ginza
Far-flung ingredients from Hokkaido and beautifully conceived food come together at Hokkaido Chimney Ginza, a high-luxe powerhouse that feels as cozy as it is cosmopolitan.
SEAT RESERVATIONKaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.
SEAT RESERVATIONSushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
SEAT RESERVATIONYakiniku Ginza Kobau Tokubetsushitsu
Ginza yakiniku with exquisite Japanese black beef served in luxurious private rooms.
SEAT RESERVATIONKan
A humble chef with a humble dream births something extraordinary at Kan, a relatively new traditional Japanese restaurant by the Kamo River in Kyoto.
SEAT RESERVATIONGermoglio
Northern Italian flavors inspired by the Piedmont region come to life just steps from Kyoto Station at this Michelin-featured restaurant.
SEAT RESERVATIONKatamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.
SEAT RESERVATIONGenso
Housed in a former ironworks site, the industrial-chic Genso offers a French-focused degustation menu centered around the elemental powers of fire, water, wind and earth.
SEAT RESERVATIONOryori Horiuchi
A former head chef of Kagurazaka’s Zaza is making her mark in Japan’s male-dominated culinary world with her first solo venture in Arakicho, serving an omakase course rooted in her love for land and sea.
SEAT RESERVATIONSuzunari
In a town where the past and present overlap, Suzunari’s standard-setting kaiseki course is led by master chef Murata Akihiko whose guiding philosophy is to "serve delicious food at low prices."
SEAT RESERVATIONTokyo Kappo Terunari
From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.
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