Restaurants(15830)

Gourmet lobster dish with asparagus on elegant floral plate
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OSAKA

Oribe

Not a bistro, not a teppan joint, but somewhere in between — Uzaki Hirotaka’s teppanyaki brings a distinctive French edge to Osaka’s Michelin-recognized dining scene.

Dinner: $68.61-102.91
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Assorted Japanese dishes with skewers, vegetables, and hot pot setup
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KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: $41.16-48.03
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Traditional udon noodles in a savory broth at a Japanese restaurant
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OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.

Dinner: $34.30-68.61
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OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: $6.86-13.72
Dinner: $13.72-20.58
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Gourmet dessert with chestnuts and almonds in elegant restaurant setting
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KYOTO

Kikunoi Mugesambo

Doubling as a bento shop and a coffee house, this teahouse-inspired sanctuary might be an extension of the already-famed Kikunoi, but it could stand well on its own with its lineup of picture-perfect desserts.

Lunch: $6.86-34.30
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KYOTO

Kyogoku Kaneyo

The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.

Lunch: $20.58-27.44
Dinner: $20.58-27.44
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Delicious sushi roll with fresh fish and pickled ginger on a decorative plate
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KYOTO

Washoku Haru

The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.

Dinner: $68.61-102.91
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Traditional Japanese sushi served on a wooden tray in elegant presentation
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KYOTO

Izuu

Near Kyoto’s famed geisha district, this sushi shop has carried the tradition of the old capital since 1781, packing hundreds of years of history in a single bite.

Lunch: $13.72-20.58
Dinner: $13.72-20.58
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Traditional soba noodles in bamboo basket at a Japanese restaurant
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KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Delicious Japanese ramen with sliced pork and green onions
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KYOTO

Muginoyoake

The 9-seat ramen joint in Kyoto tangles up traditional ramen with an unorthodox twist by using an umami-packed soup made with scallops and Japanese pepper.

Lunch: $6.86-34.30
Dinner: $6.86-34.30
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Exquisite sushi nigiri elegantly garnished with chives and roe
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TOKYO

Sakamoto Sushi

Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.

Dinner: $54.89-68.61
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Gourmet sliders with decorative flags at a chic restaurant
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OSAKA

Kushiage 010

Mind-blowingly creative kushiage that takes place in this Michelin-awarded joint makes a compelling thesis for why “fried things on a stick” can actually be exciting.

Dinner: $34.30-68.61
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Delicious udon soup with tempura and lemon slice in rustic bowl
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OSAKA

Ogimachi Udonya Asuro

Bring your appetite for chewy, squiggly noodles at this nouveau noodle den in Osaka — the Michelin status of Nishigori Koki’s udon creations leaves no doubt why people are willing to queue for a taste.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Lobster curry with rice on a blue ceramic plate
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OSAKA

Uo China Yo

The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.

Dinner: $34.30-41.16
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Cozy restaurant interior with teal walls and modern art
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OSAKA

Az

Like the first and last letters of the alphabet, the casual Chinese restaurant in Nishitenma explores the entirety of Euro-Asian cuisine, covering the continent from end to end.

Lunch: $6.86-13.72
Dinner: $41.16-54.89
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Exquisite sushi nigiri with fresh tuna and uni topping
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OSAKA

Sushidokoro Kaihara

In Osaka’s gourmet-rich Tenma area, experience the quiet perfection of an 8-course Edomae sushi omakase crafted by a Michelin-awarded chef who prefers working in silence.

Dinner: $34.30-41.16
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Grilled skewers sizzling over open flames at a restaurant
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OSAKA

Sumibiyakitori Ikoka

The hidden skewer joint west of Osaka Castle serves Michelin-approved yakitori grilled over high-quality binchotan charcoal in a sophisticated atmosphere.

Dinner: $41.16-54.89
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Fresh sashimi platter featuring tuna and cucumber slices
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TOKYO

Sushibun

One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Lunch: $27.44-41.16
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Assorted sashimi bowl with fresh seafood and vegetables
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TOKYO

Iwasa Sushi

Even Toyosu Market’s purveyors and line workers frequent this incredibly in-demand sushi joint to enjoy their own fish — which speaks volumes about the exceptional quality of sushi found here.

Lunch: $27.44-41.16
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Gourmet chocolate-covered dessert with nuts on beige plate
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NARA

La Pie

Chef Hisaoka’s venture, La Pie, brings him back to his hometown in Nara, where he delivers French cuisine's inherent refinement and gastronomic recognition to the cozy streets of Naramachi.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Assorted sushi platter with nigiri and rolls
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TOKYO

Ryuzushi

First opened in Tsukiji Outer Market in 1959, this 12-seat sushi joint in Toyosu Market might be one of the few places where it's acceptable to order sushi for breakfast.

Lunch: $20.58-27.44
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Close-up of steak being sliced on a grill
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FUKUOKA

WITH THE STYLE Steakhouse Medium Rare

This premier teppanyaki destination within one of Hakata’s classiest hotels strikes a chord with its locally charged grilled fares and a dreamy setting that’s unmistakably Fukuoka-meets-West-Coast.

Dinner: $123.49-130.36
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Gourmet restaurant dishes featuring steak, seafood, and fresh vegetables
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OSAKA

Teppan Dining O

This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.

Dinner: $34.30-68.61
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Fresh sashimi platter with shrimp and oysters on ice
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OSAKA

Suigyo Murabayashi

In a dining landscape seemingly obsessed with going above and beyond, the owner-chef strikes an unusual chord among food critics with his admiration for fish at its most pared back.

Lunch: $6.86-13.72
Dinner: $54.89-61.75
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Exquisite Japanese dish with fish and lotus on elegant green plate
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NARA

Oryori Honjo

From Tokyo to Paris and now back to Kansai, Oryori Honjo represents a chef's journey dedicated to preserving Nara’s food culture and Kyoto cuisine's traditional flavors.

Lunch: $34.30-68.61
Dinner: $54.89-75.47
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Elegant sushi restaurant with chefs ready to serve
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TOKYO

Sushidokoro Yamazaki

With a history spanning back 90 years, Sushidokoro cuts through the routine by bringing fresh, seasonally-tuned sushi with fish straight from the wholesalers.

Lunch: $20.58-27.44
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Authentic Japanese soba and tempura in traditional setting
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OSAKA

Shitennoji Hayauchi

Few soba joints stand out in Osaka — and even fewer do it with as much unwavering reliability as Michelin-featured Shitennoji Hayauchi, which remains a native plug in the Tennoji’s now urban scene.

Lunch: $6.86-27.44
Dinner: $27.44-34.30
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Assorted sashimi on a blue ceramic plate, featuring fresh seafood delicacies.
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OSAKA

Sakeya Sakana Yoshimura

Run by a sake-loving couple in Osaka, this izakaya’s ascent to fame was inevitable, driven by word-of-mouth acclaim until its Michelin Guide debut cemented its reputation.

Dinner: $41.16-54.89
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