Nishizuka
Sushi
The off-the-path Nishizuka is spearheaded by father-and-son chefs who create stunning kaiseki menus featuring the freshest catch from the Sea of Japan.
Restaurant Details
Otaru is billed as the “city of sushi” thanks proximity to the Sea of Japan. And when it comes to looking for some of the tastiest and prettiest sushi in Otaru, look no further than Nishizuka.
Led by the talented Nishizuka Yutaka and his son, the restaurant is a little off the beaten path but worth the pilgrimage. Renowned for meticulous attention to detail and artistry, Nishizuka showcases the finest seasonal ingredients through beautifully presented dishes. In summer, the restaurant smokes its oysters and enjoys the bounty of eels, while winter brings the daring fugu (pufferfish) to the menu.
The meal is, of course, designed around its compatibility with Hokkaido’s finest wine, sake, beer and shochu from across Japan. Its commitment to excellence, despite its two-manned show, has earned well-deserved recognition from the prestigious Japanese Culinary Art Competition in 2012 and a Michelin Bib Gourmand award in 2017.
Michelin Guide accolades:
2017 - Bib Gourmand
Nishizuka Access Info
Nishizuka is a 10-minute drive from Otaru Station.
Nishizuka Phone Number
Nishizuka Business Days
Nishizuka Address
4-9-14 Takashima, Otaru, Hokkaido 047-0048
Nishizuka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.