Restaurants(15865)

Hajime Nihonbashi Main Branch
Savor exceptional tonkatsu in Nihonbashi with Hajime's innovative separate serving style and flavorful three-salt choice. A unique dining experience awaits.

Tori Saki
Tori Saki, in Kyoto near Karasuma Oike Station, offers yakitori by chef Tomomi Hata, known for exquisite charcoal-grilled chicken cuts.

Menya Inoichi Hanare
Exquisite ramen experience with dashi and Wagyu beef at Menya Inoichi Hanare, centrally located in Kyoto's lively Shimogyo Ward.

Gion Uokeya U
Gion Uokeya U, nestled in Gion's historic district of Kyoto, specializes in exquisite unagi. Enjoy the unique taste of our signature Uoke dish.

Yamamoto Menzou
Experience authentic Kyoto udon at Yamamoto Menzou, steps from Heian Shrine. Relish its traditional flavors close to Higashiyama Station.

Espresso D' Works Yellow
Cafe dining bar in Shibuya offering fluffy pancakes and the signature Double Cheese Hamburg Omelette Rice. Located near SHIBUYA109.

Kuroge Wagyu Ichinoya Asakusa
Kuroge Wagyu Ichinoya delights with its three-way Wagyu steak bowl near Sensoji Temple, offering a unique taste of Tokyo's culinary traditions.

Seirinkan
Experience authentic Italian cuisine at Seirinkan in Tokyo's lush Nakameguro district, celebrated for its expertly crafted Margherita and Marinara pizzas.

Savoy Tomato To Chese Branch
Indulge in artisanal pizzas with a Japanese twist, located in the heart of Azabu-Juban. Notable for its innovative blend of Italian and Japanese flavors.

Roast Beef Ohno Harajuku Branch
Roast Beef Ohno, located in Harajuku, Tokyo, is famous for its unique roast beef bowls presented like a volcano. Experience quality A4-grade Japanese black beef with special condiments.

Hokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.
Calvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.

Fugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.

Omen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.

Sushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Sky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.

Yanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.

Maeda
Experience the elegance of royal dining at this 3-star Gion institution.

Torishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.

Ode
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.

Gion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.

Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.

Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.

Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.

KM Restaurant
A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.
