Ajigoyomi Anbe
Discover Tottori's Ajigoyomi Anbe, celebrated for unique crab dishes, served in a cozy setting near Tottori Station. Savor the Oyakani-don, a true winter delight.
Restaurant Details
Ajigoyomi Anbe, located in Tottori, is a must-visit for those intrigued by authentic Japanese seafood. Famous for its crab dishes, particularly the Oyakani-don, the restaurant draws food enthusiasts from all over. This seasonal specialty, served between November and January, showcases the finest female snow crabs delicately laid over a bed of rice, enhancing the natural flavors with crab roe and miso.
Nestled in the charming Yayoicho area, Ajigoyomi Anbe is conveniently situated just 15 minutes on foot from Tottori Station, providing easy access for all diners.
With its understated decor and inviting atmosphere, this eatery perfectly balances warmth and sophistication. The knowledgeable staff elevates the dining experience, ensuring every visit is memorable.
While Ajigoyomi Anbe holds no formal accolades, its esteemed reputation among locals signifies culinary excellence, making it a cherished spot for both individuals and groups craving a genuine taste of Tottori's seafood heritage.
Ajigoyomi Anbe Phone Number
Ajigoyomi Anbe Business Days
Ajigoyomi Anbe Address
175-2 Yayoicho, Tottori-shi, Tottori 680-0832
Ajigoyomi Anbe Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Japan’s least-populated prefecture might not have many residents, but it offers plenty in terms of unique culture and nature.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONKaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
SEAT RESERVATIONAkiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
SEAT RESERVATIONHakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
SEAT RESERVATIONJun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.