Best Restaurants in Tottori(39)
SEAT RESERVATIONKanijiman
Kanijiman in Sakaiminato specializes in kaisendon and crab dishes, capturing the essence of the port town near Mizuki Shigeru Museum.
SEAT RESERVATIONSmoke & Brew Kaga
Uncover the flavors of Yonago at Smoke & Brew Kaga, where smoked delicacies and refined sake await in a charming izakaya setting.
SEAT RESERVATIONSeafood Izakaya Nigiri No Choten
Authentic izakaya seafood experience located in Tottori's Suehiro Onsen-cho. Discover premium sashimi served by renowned Chef Shinsaku Hiroshi Nakamoto.
SEAT RESERVATIONRobata Kaba Kurayoshi Branch
Robata Kaba in Kurayoshi, Tottori is celebrated for its Izakaya, Seafood, and Robatayaki. Famous for kaisendon, it offers an authentic Japanese dining vibe.
SEAT RESERVATIONDining Bar Connect
Tottori's cozy Dining Bar Connect offers delightful Yoshoku cuisine featuring hamburger steak, nestled near the Suehiro Onsen.
SEAT RESERVATIONWarawara Tottori Ekimae Branch
Experience Warawara's izakaya charm in Tottori's Sakaemachi with Motsu-nabe.
SEAT RESERVATIONYakiniku Ichi
Yakiniku Ichi, centrally located in Sakaiminato near Onsen Sakaiminato, offers award-worthy Yakiniku beef and dishes like salted beef tongue. Discover culinary excellence today.
SEAT RESERVATIONRestaurant Renga Ya
Discover yoshoku delicacies at Restaurant Renga Ya in Yonago, Tottori. Delight in the staple hamburg steak and warm hospitality for an unforgettable dining journey.
SEAT RESERVATIONIzanro Iwasaki
Experience Ryokan with crab cuisine at Izanro Iwasaki in Misasa, Tottori, renowned for its rejuvenating radium hot springs.
SEAT RESERVATIONGyogyo Tei
Izakaya in Sakaiminato, famed for sashimi near Mizuki Shigeru Road. Offers fresh seafood and broad menu with a warm, immersive dining experience.
Famous for its dramatic sand dunes and local folk festivals, Tottori Prefecture lies on the north coast of southern Honshu. Although it’s the least populated of all the prefectures, it packs a punch when it comes to history, outdoor adventure, and food.
With fantastic seafood brought in from the Sea of Japan to the ports along the coast, the locals make Tottori delicacies like tofu chikuwa — a fishcake made from tofu and whitebait — and delicious baked snow crab. The locals also have their very own unique spins on ramen, yakisoba, katsu curry, and just about every favorite Japanese dish you can name!
With byFood’s range of >Tottori restaurants, you have access to the top places to experience this delicious regional cuisine. After spending your day exploring historic villages, onsen hot spring resorts, and dramatic mountain scenery, pull up a chair and discover the food culture of Tottori Prefecture.