Kusakabe

Nestled in the heart of Tottori, Kusakabe is a celebrated spot for both locals and visitors seeking authentic Japanese izakaya and hot pot experiences, with a distinct focus on seafood. Known for its cozy and homely atmosphere, the restaurant is an easy 6-minute walk from the north exit of Tottori Station. Kusakabe delights guests with a wide array of dishes, including its renowned assorted sashimi, salted grilled Oyama chicken, and the much-celebrated stewed beef tendon appetizer. Perfect for those who enjoy fresh seafood, the menu features delights such as sweet shrimp and horse mackerel, all complemented by a selection of fine local sakes. The seafood is personally selected by the owner from the local fish markets, ensuring the highest quality and freshness. Inside, Kusakabe offers seating options that cater to different group sizes and occasions, including a welcoming counter for those who relish more intimate dining, and spacious tatami rooms perfect for gatherings. The decor, a balanced blend of traditional and modern influences, creates an inviting environment that exudes a warm charm. The service is notable for its meticulous attention and personal touch, as staff members are well-versed in the menu and eager to share their knowledge with guests. An open kitchen design allows patrons to watch the skilled chefs in action, enhancing the dining experience. As featured in the 37th Tottori edition of BS11's "Ota Kazuhiko's Wandering Journey: New Top 100 Izakaya," Kusakabe stands as a testament to Tottori's rich culinary traditions and the mastery of its chefs, making it a must-visit destination for gastronomes and casual diners alike. The restaurant's appeal lies in its ability to offer a taste of local culture through food, setting it apart as a quintessential part of any visit to Tottori.