Osaka Classes(64)
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Family-Friendly Sushi Making Class in Central Osaka
Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Osaka Sweets Making Class: Daifuku, Warabimochi & Dorayaki
Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Sushi Making Experience in Tennoji, Osaka
Enter the world of sushi in this sushi-making class in Tennoji, Osaka, a city known for its food. Change into sushi-making attire, learn about the history of sushi, craft your own with help from knowledgeable hosts and then enjoy your fresh meal.
Takoyaki Making Experience in Tennoji, Osaka
During this cooking class, you’ll learn how to prepare the ingredients, put them together, grill and enjoy takoyaki, a Kansai specialty. But before that, learn a little bit about this dish that’s so special to Osaka residents.
Sushi Cooking Class (Maki & Nigiri) & Matcha Making in Osaka
Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Okonomiyaki, Yakisoba and Sweets Cooking Class in Osaka
Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.
Recent Reviews from GuestsExplore the Culinary Delights of Osaka in Hands-on Classes
Osaka, known as Japan's kitchen, is a vibrant city that offers a plethora of culinary experiences that are perfect for those eager to dive into the rich tapestry of Japanese cuisine. Whether you are an avid home cook or a complete beginner, Osaka's cooking classes provide an excellent opportunity to learn about Japanese culinary traditions, ingredients, and techniques. These immersive classes are tailored to offer not only the joy of cooking but also the pleasure of enjoying your creations in an authentic environment.
Diverse Cooking Classes to Suit All Preferences
In Osaka, the variety of cooking classes available is astonishing. You can choose from sushi-making classes, where you will master the art of rolling sushi and discover the secret to perfect sushi rice. Teppanyaki classes will let you try your hand at cooking on an iron griddle, learning from skilled chefs who will guide you through this entertaining and delicious experience. Additionally, udon and ramen noodle making classes provide a deep dive into noodle crafting, teaching you to prepare dough from scratch and transform it into these beloved Japanese staples. For those interested in traditional sweets, wagashi-making classes offer a sweet journey into the meticulous world of Japanese confections.
Authentic Experiences Led by Expert Chefs
Each cooking class is led by experienced chefs who have honed their craft over many years. With their guidance, you can unlock the secrets of Japanese cooking, from understanding the uses of various traditional ingredients like miso and dashi, to mastering the knife skills needed to prepare dishes authentically. These experts are not only skilled cooks but also passionate teachers who provide personal insights into the cultural significance of the dishes you create. These classes are designed to be engaging and informative, ensuring you feel confident to recreate these dishes once you return home.
Learning in Osaka’s cooking classes is more than just about food; it’s about the culture and the people. Each session is designed to be interactive and enjoyable, allowing you to meet like-minded food lovers from around the world. As you cook together, share stories, and taste each other's creations, you will not only enhance your cooking skills but also create lasting memories. With Osaka's warm hospitality and rich culinary heritage, taking a cooking class here promises an unforgettable experience that is as enlightening as it is delightful.
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