Mochi Pounding Experience in Osaka
Make mochi the traditional way by pounding the steamed rice dough with a wooden mallet and mortar, right in the heart of Osaka.
Highlights
Pound mochi using a traditional wooden mallet and mortar guided by friendly local hosts
Discover the cultural and historical significance of mochi in Japan and its place in local traditions
Cut your freshly-pounded mochi by hand and customize it with flavorings and toppings like soybean flour (kinako), cocoa and sweet soy sauce glaze, among others
Convenient location near Namba Station in Central Osaka
10 meals
Experience Details
Become a mochi artisan for a day in this experience in Osaka’s Namba district. Mochi is one of Japan’s most beloved sweets, a chewy and soft confectionery known for its sticky texture, mild flavor and dense mouthfeel.
This popular snack may be readily available across the country, but the craft of making mochi the traditional way is still preserved and cherished, albeit rare. This experience allows you to learn more about mochi and get the unusual chance to pound and customize it by adding your favorite flavors!
You'll start with an introduction to mochi, its history, and its cultural significance in Japan. Mochi is served in multiple Japanese celebrations and cultural events, from New Year displays to sakura-viewing parties.
Next, you’ll get hands-on pounding steamed, short-grained glutinous rice using a traditional wooden mallet and mortar. As you pound the dough rhythmically, guided by your host, mochi's soft, chewy texture will start to emerge. Mochi pounding is invigorating, and the atmosphere will be both lively and exciting, with engaging guidance from hosts and even energetic shouts to set the pace!
Once your mochi is ready, you’ll cut it by hand and customize it by choosing from a variety of delicious flavors. You can opt for adding soybean flour (kinako), cocoa, fresh cream with sweet red beans, seaweed with soy sauce, or a sweet soy sauce glaze and enjoy your smooth, freshly made mochi while still steamy, a truly one-of-a-kind experience.
Inclusions
Mochi pounding experience with traditional tools (mallet and mortar)
Fresh mochi made by you customized with a variety of flavors (soybean flour, cocoa, sweet red bean, seaweed and soy sauce or sweet soy sauce glaze)
Introduction to the history of mochi and hands-on guidance during the activity
Bottled water
Exclusions
Transportation to and from the experience venue.
Meeting Point and Meeting Time
Please meet your host at the venue in central Osaka (near Namba Station.) More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please arrive on time.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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