Osaka Dashi Classes(9)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Recent Reviews from GuestsDiscover the Delicacies of Dashi in Osaka
Experience the rich culinary traditions of Osaka with our curated selection of dashi-making classes. Dashi, a quintessential element in Japanese cooking, is a broth used as a base for a wide variety of dishes. From miso soups to noodle dishes, dashi adds a unique umami flavor that is both subtle and profound. In Osaka, the home of hearty flavors and street food marvels, learning how to craft this essential broth can significantly elevate your culinary skills. Whether you are a seasoned chef or an eager home cook, our classes cater to all skill levels, offering insights into traditional techniques and modern interpretations.
Join Expert-Led Dashi Classes
Our dashi classes in Osaka are led by culinary experts who have honed their skills over decades. These professionals will guide you through the selection of quality ingredients and the intricate process of creating dashi. You'll get hands-on experience with kombu (dried kelp) and katsuobushi (dried bonito flakes), the two primary ingredients that form the backbone of dashi. Through our sessions, you will discover the varying methods, including awase dashi, a combination of kombu and katsuobushi, and vegetarian variations such as kombu-shiitake dashi. These classes emphasize the importance of patience and precision, ensuring that each participant leaves with a comprehensive understanding of dashi’s versatility.
Embrace the Art of Japanese Cooking
Taking a dashi class in Osaka not only enhances your cooking repertoire but also immerses you in Japanese culture. Each class is a window into the traditions that make Japanese cuisine beloved across the world. You will have the opportunity to interact with fellow food enthusiasts, share tips, and enjoy the camaraderie of cooking together. Additionally, these classes often include tastings, allowing you to experience the depth of flavor that a well-made dashi provides. By the end of the session, you'll be well-equipped with the knowledge to incorporate dashi into your own cooking, transforming simple recipes into gourmet experiences.
Whether you are visiting Osaka for a short stay or are a local looking to expand your culinary skills, these dashi-making classes offer a memorable and educational journey into the heart of Japanese cooking. Book your session today and start your mastery of dashi, the soul of Japanese cuisine.