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TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from$137.05
(1)
With sake
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Reviews SmileyRecent Reviews from Guests
Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sharp and special. Proper cutting techniques to elevate my skills in the kitchen. How to use the right knife for each task. Tips and tricks for sharpening knives effectively. The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 23, 2024
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Learn How To Cut Sashimi From a Master of Japanese Knives
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