Tacchan
Experience authentic Yakiniku flavors at Tacchan in Okayama, where thick beef tongue and expertly prepared hormone dishes redefine culinary delight.
Restaurant Details
Discover Tacchan, a renowned Yakiniku gem located in the bustling Kita Ward of Okayama. Celebrated for its authentic Japanese barbecue, Tacchan offers an unforgettable dining experience characterized by its focus on meticulously grilled hormone cuts and their signature thick beef tongue. Each dish is masterfully prepared using the finest ingredients, ensuring a medley of flavors that captivate and satisfy.
Encapsulating the essence of traditional Yakiniku, Tacchan combines expert grilling with a rustic, welcoming ambiance accentuated by the enticing aroma of char-grilled meats. This sets the perfect backdrop for both casual gatherings and special occasions.
Situated conveniently near Okayama Station, Tacchan's location is easily accessible, making it a favored destination for both locals and tourists eager to explore the culinary delights of the region. With its renowned hormone dishes and thick slices of beef tongue, the restaurant promises a dining experience that's both memorable and authentically Japanese.
The attentive service, led by experienced staff passionate about Yakiniku, dedicates itself to enhancing each guest's experience, guiding them through a delightful journey of flavors. Reservations are recommended to ensure a taste of Tacchan's exceptional offerings, as its popularity often sees the restaurant bustling with enthusiastic diners. Whether you're a seasoned Yakiniku lover or a curious gastronome, Tacchan stands ready to welcome you into its world of grilled perfection and unparalleled taste.
Tacchan Phone Number
Tacchan Business Days
Tacchan Address
Dai 2 Ono Building 1F, 2-6-8 Uchisange, Kita-ku, Okayama 700-0824
Tacchan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The home of Japan’s favorite folkloric character, some of its best-preserved historical sites, and amazing seafood from the Seto Inland Sea.
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