Kagawa Restaurants(70)
SEAT RESERVATIONTonkatsu Higasa Bancho Branch
Tonkatsu cuisine at its finest in Takamatsu. Known for its tender olive-fed pork cutlets and savory miso soup, with a modern-meets-traditional ambiance near key landmarks.
SEAT RESERVATIONAyai
Delight in Ayai's creative deep-fried cuisine in Sakaide. Enjoy private room dining and a remarkable sake selection near Seto Ohashi Bridge.
SEAT RESERVATIONBackyard Garden
Backyard Garden, in Takamatsu near Homeland Dome, offers Izakaya, European, and cafe dishes made with organic ingredients. Discover unique culinary delights.
SEAT RESERVATIONSumibi No Yakata Raku En
Authentic Yakiniku in Kanonji, Kagawa, with award-winning BBQ. Discover tender skirt steak and charcoal-grilled delights in a cozy, inviting setting.
SEAT RESERVATIONYasui
Yasui in Ayauta District serves up delectable Izakaya, famed for yakitori and bone-in chicken, paired with great service and a relaxed setting.
SEAT RESERVATIONBimi No Kokoro Shuho
Savor traditional Japanese flavors with a modern twist at Bimi No Kokoro Shuho in Sakaide. Delight in renowned bento boxes and impeccable service.
SEAT RESERVATIONOhisan Nishinishi
Ohisan Nishinishi offers a taste of Izakaya tradition with a modern twist. Enjoy creative Japanese cuisine in Takamatsu's vibrant district.
SEAT RESERVATIONYakiniku New Japan Pan
Yakiniku New Japan Pan is Marugame’s top spot for miso-flavored yakiniku, offering premium quality BBQ beef in a warm, inviting venue.
SEAT RESERVATIONRegalo
Regalo is a haven for teppanyaki enthusiasts offering premium lobster and steak in an elegant Takamatsu setting.
SEAT RESERVATIONPikopiko Seiniku Branch Kasuga
Pikopiko Seiniku in Takamatsu serves delicious yakiniku and horumon in a cozy refurbished kominka setting, with award-winning cuts and set meals.
SEAT RESERVATIONYakiniku Dining Shige
Takamatsu's Yakiniku Dining Shige offers premium yakiniku beef in an intimate setting. Perfect for late-night dining and meat lovers seeking quality cuts.
SEAT RESERVATIONSeafood Tachinomi Kaki Stand
Seafood Tachinomi Kaki Stand offers a distinct Izakaya experience with fresh oysters and local sake in Takamatsu, Kagawa. Authentic seafood delight.
SEAT RESERVATIONPikopiko Seiniku Branch Kawara Cho
Award-winning Pikopiko Seiniku in Takamatsu serves Yakiniku and Horumon. Located in bustling Kawara-machi, it is famed for its A5 champion beef and cozy individual rooms.
SEAT RESERVATIONYushoku Bouya Kanonji Flagship Store
Indulge in exquisite izakaya dining at Yushoku Bouya, set in Kanonji, Kagawa. Known for its superb seafood and heartwarming Japanese flavors.
Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.