Hokkaido Sushi Restaurants(20)
SEAT RESERVATIONSushi Mikami
Sushi is elevated to another level here at Sushi Mikami. Guests take their seats at the counter to observe sushi chefs craft nigiri with a blend of three types of rice, paired with seafood sourced both from Hokkaido and all over Japan.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
SEAT RESERVATIONSushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
SEAT RESERVATIONMasazushi Honten
As the pioneering force behind Otaru Sushiya Street, this iconic establishment has been a cornerstone of Hokkaido's seafood culture, embodying a rich family legacy that spans generations.
SEAT RESERVATIONIsezushi
With a Michelin-starred past, a renowned Hokkaido restaurant offers Ezo-mae-style sushi using the freshest ingredients from Tsukiji to Otaru.
SEAT RESERVATIONSushi Hanayoshi
Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONNishizuka
Venture outside Otaru’s core for culinary artistry at Nishizuka, where father-and-son chefs create stunning kaiseki menus featuring the freshest seafood harvested from the Sea of Japan.
SEAT RESERVATIONKozushi
Kozushi is an Otaru shop off the main sushi strip that offers a taste of local life and incredible sushi. The owner promises to make sure everything is delicious, making this family-run institution an easy choice for sushi and sashimi lovers.
SEAT RESERVATIONSushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONSushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
SEAT RESERVATIONSushi Yashiro
After a successful 10-year tenure at a local hotel in Sapporo, Sushi Yashiro has established new roots in Maruyama with a laser-focused assignment of making its sushi even more delicious, friendly and comfortable.
SEAT RESERVATIONKukizen
Enjoy a change of scenery, and some outstanding sushi, just an hour from Sapporo.
SEAT RESERVATIONSushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
SEAT RESERVATIONSushi Miyakawa
Hokkaido’s best sushi restaurant, and one of the best in the whole world, according to the Michelin judges.
SEAT RESERVATIONSushi Minato
Fans of fatty tuna simply must try the fish at this celebrated Sapporo sushiya.
SEAT RESERVATIONSushi Hidetaka
Clear your mind and unburden your shoulders with one of Sapporo’s best Michelin-starred sushi dinners.
SEAT RESERVATIONSusukino Sushikin
Food tastes differently when made with real passion, as proven by this Sapporo sushi restaurant.
SEAT RESERVATIONSushisai Wakichi
Enjoy Michelin-star sushi in west Sapporo, with some unique Hokkaido delicacies on offer.
Discover the Finest Sushi in Hokkaido
Hokkaido, renowned for its breathtaking landscapes and fresh seafood, is a premier destination for sushi enthusiasts. The cold waters surrounding this northern island provide an abundance of fresh fish and seafood, making Hokkaido a sushi paradise. Whether you are a sushi aficionado or a newcomer to the world of sushi, the restaurants here offer a diverse range of options to satisfy your cravings. From traditional sushi bars to innovative fusion establishments, Hokkaido’s sushi scene is rich and varied, catering to every palate.
Experience Authentic Sushi at Its Best
The sushi restaurants in Hokkaido are known for their commitment to authenticity and quality. Many chefs have honed their skills over decades, prioritizing the use of fresh, seasonal ingredients sourced locally. This focus on quality ensures that every bite is a testament to the skill and dedication of the sushi chefs. From expertly sliced sashimi to meticulously crafted nigiri, the attention to detail in Hokkaido's sushi restaurants is second to none. Immerse yourself in the experience of traditional Japanese sushi, where the simplicity of soy sauce and wasabi allows the natural flavors of the seafood to shine.
Savor Unique Hokkaido Sushi Creations
While traditional sushi is at the heart of Hokkaido’s culinary offerings, many restaurants also explore creative approaches to sushi. Expect to find unique rolls and innovative dishes that incorporate local ingredients such as sea urchin (uni), crab, and salmon. The influence of Hokkaido’s natural bounty and the chefs' creativity results in unique sushi experiences that are both delicious and memorable. Whether you are enjoying the creamy texture of uni or the rich taste of crab, the sushi here often features flavors that are distinctive to this region.
In conclusion, Hokkaido’s sushi restaurants provide a remarkable dining experience that highlights the island's fresh seafood and culinary heritage. Whether you're exploring bustling cities or quaint coastal towns, you’ll find exceptional sushi crafted with care and passion. Enjoy your culinary journey through Hokkaido and discover the incredible world of sushi that awaits.