Sushi Mikami
Located in Sapporo, Hokkaido, Sushi Mikami takes full advantage of the region’s superior seafood to offer a world-class sushi course menu.
Restaurant Details
Sushi Mikami is nestled in Susukino, the busy nightlife district of Sapporo, Hokkaido’s biggest city and one of the major export centers of Japan's most delicious seafood. The frigid waters of the prefecture are a treasure trove of excellent seafood.
The restaurant incorporates fresh Hokkaido fish alongside other seafood sourced throughout the country, a perfect opportunity for guests to enjoy the pinnacle of Japanese cuisine. Diners sit at the counter made of Japanese hinoki cypress and observe sushi chefs at work, deftly slicing sashimi, blowtorching fish aburi-style, and crafting nigiri made with a careful blend of three types of rice.
Here at Sushi Mikami, guests get an opportunity to experience an authentic omakase-style sushi course. The restaurant pays close attention to every part of the dining experience with a curated menu of sake, champagne, and wine that brings every dish on the menu together. Guests are invited to partake of their meal in the restaurant’s relaxed atmosphere, the warmth of the chef and staff a far cry from the frigid Sapporo cold.
Sushi Mikami Access Info
Sushi Mikami is a 3-minute walk from Exit 5 of Susukino Station on the Sapporo Municipal Subway Namboku Line, or a 4-minute walk from the Susukino stop on the Sapporo City Tram Yamahana Line.
Sushi Mikami Phone Number
Sushi Mikami Business Days
Sushi Mikami Address
Keiwa No.21 Building 1F, Minami-6 Nishi 4-5-10, Chuo-ku, Sapporo, Hokkaido 064-0806
Sushi Mikami Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.