Restaurants(15869)
COURSE MENUUshikoi Ikebukuro
Price-performance is the philosophy here at this Ikebukuro yakiniku restaurant, which serves high-quality wagyu beef like Miyazaki beef, but focusing on leaner meats for deeper flavor.
COURSE MENUUshikoi Shibuya
This Shibuya restaurant just north of the Scramble Crossing manages to make yakiniku an everyday indulgence, thanks to a focus on lean cuts of wagyu beef that gives it unbeatable price-performance.
COURSE MENUUshikoi Shinjuku
Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.
COURSE MENUYakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
COURSE MENUCaptain’s Bar (Hilton Tokyo Odaiba)
A drama unfolds in the opulent European-style setting of Captain’s Bar at the glamorous Hilton Tokyo Odaiba. Enjoy fresh fruit cocktails and rare Japanese whisky in one venue.
COURSE MENUMatsuo Jingisukan Sapporo Ekimae
Head to Matsuo Jingisukan to taste jingisukan, Hokkaido’s signature dish of marinated lamb barbecue, prepared with the same sauce recipe since the restaurant’s opening in 1956.
COURSE MENUGyutan Higashiyama Nagoya Osu
Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.
COURSE MENUChibo Yurakucho Bic Camera
Authentic Osaka-style okonomiyaki and teppanyaki dining—without leaving Tokyo. Japan’s first okonomiyaki chain, Chibo, stakes its spot on the sixth floor of Bic Camera in Yurakucho, offering a lavish spread of iron-grilled delights.
COURSE MENUChibo Kyoto Avanti
Osaka-style okonomiyaki in Kyoto. Amidst the sea of traditional kaiseki eateries in Kyoto, Chibo goes against the tide, bringing its Kansai-style okonomiyaki to the locals.
COURSE MENUSukiyaki Shabu-Shabu Tsukada KITTE Osaka
With direct access to Osaka Station, this sukiyaki and shabu-shabu restaurant provides a convenient location to enjoy your own individual hotpot while savoring the succulent wagyu pairing of the famed Kobe beef and Matsusaka beef.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENUChibo Sogo Yokohama
With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.
COURSE MENUHana Chibo Ebisu Garden Place
From the 38th floor of Ebisu Garden Place, luxurious teppanyaki and Kansai-rooted okonomiyaki come together at Chibo’s sky-high dining concept with bearings of modern cuisine.
COURSE MENUGanyutei
Perched atop a hill in Hiroshima, Ganyutei’s postcard-worthy panorama of the city and the Seto Inland Sea is enough reason to cross town — but it’s made even more compelling by its sea-caught, mountain-grown degustation.
COURSE MENUVinIX
Powered by four core members, this cosmopolitan “Meat Bank” in Azabu Juban lets diners store their purchased meat in the “vault” for custom dry-aging.
COURSE MENUTosa Shirasu Shokudo Nimanbiki
The name means “twenty thousand.” A love letter to Kochi Prefecture’s whitebait fish, this obanzai-style eatery in Roppongi is helmed by an owner who loves shirasu so much that she once said, “I want to be buried in twenty million of them.”
COURSE MENUTakoyakushi Furukawa
A hidden, Michelin-featured kappo restaurant inside a diner, an evening at Takoyakushi Furukawa unfolds with a tasting of the key ingredient that drives its menu: dashi soup stock.
COURSE MENUKobe Beef Charcoal Yakiniku Nihonbashi Itadaki
Charming local meat lovers in Ningyocho since 2016 with the primal allure of grilling thick cuts of Kobe beef, the pinnacle of wagyu, the restaurant has remained at the top of its game for nearly a decade.
COURSE MENUKohaku Chibo Toranomon
The flagship store of the world’s first okonomiyaki chain, Kohaku Chibo Toranomon combines global-status items like Japanese Black beef and spiny lobsters on a teppan grill to create delicious fare that brings diners' senses to life.
COURSE MENUMejiro Shunkoutei Marunouchi
An offshoot of the Michelin-featured Mejiro Shunkoutei, Saito Motoshiro’s second venue in Marunouchi brings novel yet nostalgic Western food to its white-collar audience, updating familiar recipes to create a roster of comforting homestyle fare.
COURSE MENUKabuto Nakameguro
Located in the trendy area of Nakameguro, Kabuto excludes regular domestic meat from the equation, focusing solely on one exceptional formula for its carnivorous offerings: Saga beef.
COURSE MENUSushi Haku
Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.
COURSE MENUTeppan Kaiseki Rindo
Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUKappo Ichika
Tapping into the free-spirited yet delicately crafted flow of kappo cuisine, Kappo Ichika in Shibuya serves seasonally inspired dishes, including wagyu sirloin on wafer monaka, near Shibuya.
COURSE MENUMonji Shinjuku-Nishiguchi Palette
Tap into the communal spirit at Monji in Shinjuku, where three different dashi elevate monjayaki — the lighter, gooier sibling of okonomiyaki — into a deliciously crisped experience straight from the hot plate.
COURSE MENUUnagi Washoku Shirakawa Meieki
Unagi Washoku Shirakawa Meieki is a welcoming unagi restaurant in Nagoya offering Aichi prefecture’s specialty dish, hitsumabashi, just steps from Nagoya Station.
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