Restaurants(15870)
COURSE MENUKushikatsu Kotetsu Dotonbori
Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.
COURSE MENUChibo Yodobashi HD Ikebukuro
Fluffy, crispy Kansai-style okonomiyaki takes center stage, with teppanyaki dishes as the supporting cast. Japan’s first okonomiyaki chain, Chibo, opens in Ikebukuro, directly connected to the station.
COURSE MENUMatsuo Jingisukan Main Branch
A local Hokkaido haunt with over 60 years of history, Matsuo Jingisukan brings the iconic jingisukan, a Hokkaido-style barbecue with tender marinated lamb and rich flavors, to Hokkaido’s Takikawa City.
COURSE MENUGanyutei
Perched atop a hill in Hiroshima, Ganyutei’s postcard-worthy panorama of the city and the Seto Inland Sea is enough reason to cross town — but it’s made even more compelling by its sea-caught, mountain-grown degustation.
COURSE MENUVinIX
Powered by four core members, this cosmopolitan “Meat Bank” in Azabu Juban lets diners store their purchased meat in the “vault” for custom dry-aging.
COURSE MENUTosa Shirasu Shokudo Nimanbiki
The name means “twenty thousand.” A love letter to Kochi Prefecture’s whitebait fish, this obanzai-style eatery in Roppongi is helmed by an owner who loves shirasu so much that she once said, “I want to be buried in twenty million of them.”
COURSE MENUTakoyakushi Furukawa
A hidden, Michelin-featured kappo restaurant inside a diner, an evening at Takoyakushi Furukawa unfolds with a tasting of the key ingredient that drives its menu: dashi soup stock.
COURSE MENUKobe Beef Charcoal Yakiniku Nihonbashi Itadaki
Charming local meat lovers in Ningyocho since 2016 with the primal allure of grilling thick cuts of Kobe beef, the pinnacle of wagyu, the restaurant has remained at the top of its game for nearly a decade.
COURSE MENUKohaku Chibo Toranomon
The flagship store of the world’s first okonomiyaki chain, Kohaku Chibo Toranomon combines global-status items like Japanese Black beef and spiny lobsters on a teppan grill to create delicious fare that brings diners' senses to life.
COURSE MENUMejiro Shunkoutei Marunouchi
An offshoot of the Michelin-featured Mejiro Shunkoutei, Saito Motoshiro’s second venue in Marunouchi brings novel yet nostalgic Western food to its white-collar audience, updating familiar recipes to create a roster of comforting homestyle fare.
COURSE MENUKabuto Nakameguro
Located in the trendy area of Nakameguro, Kabuto excludes regular domestic meat from the equation, focusing solely on one exceptional formula for its carnivorous offerings: Saga beef.
COURSE MENUSushi Haku
Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.
COURSE MENUTeppan Kaiseki Rindo
Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.
COURSE MENUTenpu Tempura and Wine Shijo Karasuma
Is it a wine bar? A tempura shop? A Japanese washoku restaurant? Serving creative tempura that goes well with wine, Tenpu Tempura and Wine in Kyoto is all of this and more.
COURSE MENUTsukiji Kagura Sushi Shinkan (Annex)
Famed for its charred and Edomae nigiri, Tsukiji Kagura Sushi’s offshoot serves loyally Edomae sushi without riffs or gimmicks — just like the good old days.
COURSE MENUTsukiji Kagura Sushi
A long-time player of Edomae Sushi, Tsukiji Kagura Sushi steadfastly remain in Tsukiji, even when the fish market relocated to Toyosu.
COURSE MENUEbisu Sushi Hatsume
Helmed by a chef from a Michelin-star restaurant, Ebisu Sushi Hatsume teases gourmets with an omakase course shaken with modern techniques, like instantly smoking the fish and infusing the rice with sherry.
COURSE MENUSushi Haru Nishiazabu
There is no better play of flavor, temperature and pacing than the Edomae omakase at this hidden 7-seat spot in Nishiazabu, led by a chef who knows how to work the crowd with charm.
COURSE MENUYakiniku Niku no Toriko
Maximizing its three-story space with uniquely themed glamping settings, Yakiniku Niku no Toriko whisks diners away from the hustle of Roppongi to savor Japan’s three great wagyu: Kobe Beef, Matsusaka Beef and Omi Beef.
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUMonji Shinjuku-Nishiguchi Palette
Tap into the communal spirit at Monji in Shinjuku, where three different dashi elevate monjayaki — the lighter, gooier sibling of okonomiyaki — into a deliciously crisped experience straight from the hot plate.
COURSE MENUUnagi Washoku Shirakawa Meieki
Unagi Washoku Shirakawa Meieki is a welcoming unagi restaurant in Nagoya offering Aichi prefecture’s specialty dish, hitsumabashi, just steps from Nagoya Station.
COURSE MENUUnagi Kaiseki Nihonbashi Isesada
For three generations, this postwar unagi specialty store in Nihonbashi adheres to the Kanto-style kabayaki method — domestic eels are split along the back to avoid evoking the symbolism of seppuku, then steamed for plumpness.
COURSE MENUMinami Aoyama Itoya
Japanese cuisine with a touch of French — Chef Ito’s Minami Aoyama concept honors the essence of washoku while weaving in French influences to deliver the best of both worlds.
COURSE MENUMatsuo Jingisukan Sapporo Ekimae
Head to Matsuo Jingisukan to taste jingisukan, Hokkaido’s signature dish of marinated lamb barbecue, prepared with the same sauce recipe since the restaurant’s opening in 1956.
COURSE MENUGyutan Higashiyama Nagoya Osu
Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.
COURSE MENUChibo Yurakucho Bic Camera
Authentic Osaka-style okonomiyaki and teppanyaki dining—without leaving Tokyo. Japan’s first okonomiyaki chain, Chibo, stakes its spot on the sixth floor of Bic Camera in Yurakucho, offering a lavish spread of iron-grilled delights.
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