Restaurants(10187)

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TOKYO

Focusing on the four pillars of Edomae cuisine — sushi, tempura, unagi and soba — Shoku no Hanamichi in Shinjuku offers premium, MSG-free fare in a spacious room packed with seven food stalls reminiscent of Edo-era streets.

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TOKYO

Grilled meat in a marble-adorned setting — Yakiniku Seira in Omotesando elevates luxury dining with the finest Japanese Black beef, expertly grilled over binchotan charcoal and presented on exquisite Arita porcelain and Korean celadon.

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KANAGAWA

With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.

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TOKYO

From the 38th floor of Ebisu Garden Place, luxurious teppanyaki and Kansai-rooted okonomiyaki come together at Chibo’s sky-high dining concept with bearings of modern cuisine.

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TOKYO

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

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TOKYO

Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.

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AICHI

At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).

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TOKYO

The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.

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OSAKA

Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.

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TOKYO

Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.

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KYOTO

A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.

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TOKYO

Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.

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OSAKA

Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.

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OSAKA

Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.

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KYOTO

Offering a wide range that varies from fresh seafood to charcoal-grilled specialties and local cuisine, Sumibi Kazuya in Kawaramachi exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.

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HYOGO

Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.

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TOKYO

The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.

SEAT RESERVATION

KYOTO

The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.

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SEAT RESERVATION

HYOGO

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.

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KYOTO

Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.

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COURSE MENU

KYOTO

An institution with over 300 years of history behind it, Minokichi’s Karasuma Shijo branch holds the same reputation for luxurious Kyoto-style kaiseki cuisine as the original, with decadent dishes like softshell turtle hotpot and grilled Kobe beef.

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TOKYO

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

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KYOTO

One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.

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SEAT RESERVATION

KYOTO

A few blocks away from Kyoto’s Nijo Castle, this Bib Gourmand eatery is a lesson in chirashizushi — or “scattered” sushi.

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SEAT RESERVATION

KYOTO

Father-and-sun duo in this Kyoto locale serves Michelin-approved "Kyoto Chinese” — a fiery twist where family-down recipes meet spice and punchy Sichuan flavors.

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SEAT RESERVATION

KYOTO

Already getting traction for their picture-perfect, petite sushi rolls served in a bento box, Gion Ichiho presents a new type of sushi that echoes the beauty of its geisha district.

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TOKYO

Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.

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SEAT RESERVATION

NARA

A Michelin-starred stalwart, where the canon of French cuisine is reimagined with local produce in the sunlit dining room overlooking the spectacular Yamato Plains.

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