Teppan Kaiseki Rindo
Indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in The NEW Hotel.
Restaurant Details
Teppanyaki has always been considered an especially opulent dining style. There is nowhere for flaws to hide as each ingredient transforms from raw material to a tantalizing dish right in front of guests.
No one knows this — and holds this virtue with such reverence — as the chef behind the grill at Teppan Kaiseki Rindo. Located at The New Hotel Kumamoto, the venue blends traditional Japanese course dining with the contemporary artistry of teppan grilling.
Rindo’s semi-circular counter offers a great view from any seat in the house. Skilled chefs prepare local Kumamoto seafood and the prefecture’s special brand of Japanese Black wagyu beef, the “Wao.” brand beef. The wagyu, often the climax of the meal, is served with five distinct condiments, followed by either garlic rice or fragrant chazuke.
The venue incorporates elements of kaiseki cuisine into its teppanyaki dinner and tosses top-shelf ingredients into the mix. Live abalone and lobster are prepared on the teppan, while French-inspired lobster mi-cuit is topped with caviar, and grilled shabu beef is paired with sauteed foie gras.
Share a romantic evening or celebrate a special occasion in the moody, captivating dining event created at Teppan Kaiseki Rindo.
This luxurious course features Kumamoto-brand wagyu beef "Waoh.” Highlights include a rich selection of appetizers, including shark fin and Shanghai crab miso stew, as well as a sizzling teppanyaki style lobster and abalone.
This luxurious course features Kumamoto-brand wagyu beef "Waoh.” Highlights include a rich selection of appetizers, including shark fin and Shanghai crab miso stew, as well as a sizzling teppanyaki style lobster and abalone.
This course features Kumamoto-brand Wagyu beef "Waoh" as the main attraction, complemented by live lobster for an unforgettable meal.
This course features Kumamoto-brand Wagyu beef "Waoh" as the main attraction, complemented by live lobster for an unforgettable meal.
This course highlights Kumamoto-brand Wagyu beef "Waoh" alongside succulent live abalone. The meal includes a flavorful beef broth, shark fin and Shanghai crab miso stew, seasonal vegetables in teppanyaki style, and a fillet steak of "Waoh" with five seasonings.
This course highlights Kumamoto-brand Wagyu beef "Waoh" alongside succulent live abalone. The meal includes a flavorful beef broth, shark fin and Shanghai crab miso stew, seasonal vegetables in teppanyaki style, and a fillet steak of "Waoh" with five seasonings.
This standard course features Kumamoto-brand Wagyu beef "Waoh" as the centerpiece, complemented by a selection of premium dishes. The menu includes a rich beef broth, shark fin and Shanghai crab miso stew, and seasonal vegetables in teppanyaki style.
This standard course features Kumamoto-brand Wagyu beef "Waoh" as the centerpiece, complemented by a selection of premium dishes. The menu includes a rich beef broth, shark fin and Shanghai crab miso stew, and seasonal vegetables in teppanyaki style.
Ideal for special celebrations, this plan include a bouquet, sparkling wine, flambe service and a personalized dessert message plate for your loved ones. The menu includes beef broth, shark fin and Shanghai crab miso stew, seasonal teppanyaki-style vegetables and "Waoh" fillet steak with five seasonings.
Ideal for special celebrations, this plan include a bouquet, sparkling wine, flambe service and a personalized dessert message plate for your loved ones. The menu includes beef broth, shark fin and Shanghai crab miso stew, seasonal teppanyaki-style vegetables and "Waoh" fillet steak with five seasonings.
Teppan Kaiseki Rindo Remarks
A minimum of 2 guests is required to make a reservation.
The restaurant does not accept children under elementary school age.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppan Kaiseki Rindo Business Days
Teppan Kaiseki Rindo Address
The New Hotel Kumamoto, 1st basement floor, 1-13-1 Kasuga, Nishi Ward, Kumamoto, 860-0047
Teppan Kaiseki Rindo Access Info
Teppan Kaiseki Rindo is a 2-minute walk from the Shirakawa Exit of Kumamoto Station.
Teppan Kaiseki Rindo Phone Number
Teppan Kaiseki Rindo Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
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