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Unagi Washoku Shirakawa Meieki
Try Nagoya’s famous hitsumabashi, or finely chopped eel with rice and broth in this family-friendly restaurant that hand selects every eel.
Restaurant Details
Just a few moments from Nagoya Station is Unagi Washoku Shirakawa Meieki, an unagi restaurant with softly styled tatami dining, intimate private rooms and a menu that offers something for everyone.
The spirit of Unagi Washoku Shirakawa Meieki is relaxed dining that strives to provide guests with a serene blend of comfort and quality. The restaurant selects seasonal-best eels and uses the same sauce relied on for decades. Flavor prevails through their take on Nagoya’s signature, hitsumabashi, a dish made by laying chopped unagi over a bed of rice.
Unagi Washoku Shirakawa Meieki intentionally wants to introduce hitsumabashi to those unfamiliar with the dish. They strive to keep their pricing reasonable and have curated a menu that offers a variety of delicious food to appeal to many different pallets, as well as a children’s menu to provide options for families.
For those looking to indulge, there is an extensive selection of sake, shochu and wine to present the many flavors of Japan to diners.
The popular hitsumabushi meal set, served with grilled liver, salad, and chef-recommended chicken wings, showcases the careful selection of ingredients, precision and dedication of skilled craftsmen. Enjoy this exquisite dish, a true reflection of their craft.
The popular hitsumabushi meal set, served with grilled liver, salad, and chef-recommended chicken wings, showcases the careful selection of ingredients, precision and dedication of skilled craftsmen. Enjoy this exquisite dish, a true reflection of their craft.
Unagi Washoku Shirakawa Meieki Remarks
A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Unagi Washoku Shirakawa Meieki Business Days
Unagi Washoku Shirakawa Meieki Address
Across Cube Nagoya 1F, 6-24 Ushijimacho, Nishi-ku, Nagoya, Aichi 451-0046
Unagi Washoku Shirakawa Meieki Access Info
Unagi Washoku Shirakawa Meieki is a 5-minute walk from Nagoya Station.
Unagi Washoku Shirakawa Meieki Phone Number
Unagi Washoku Shirakawa Meieki Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
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